ALESSI

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate`, smoked salmon, and much more.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Strained Italian pear- shaped tomatoes and fresh basil leaf are then added. The tomatoes are picked from the fields of Italy in their prime; juicy, red and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups, vegetables or salads. Enjoy unaltered taste by dipping pieces of crusty bread into a bowl of salted and peppered oil. Taste the difference.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either sesame, rosemary, or garlic flavored as an anytime snack.

Alessi Grinders are packed in our unique, easy-to-use, Tip n' Grind glass bottles. They are cleverly designed with a grinder built in. Simply invert bottle and twist the cap in the direction of the arrow. Freshly ground spices retain more of the precious oils lost in pre-ground forms. Enjoy and savor the robust flavor of top quality, sun dried, freshly ground black peppercorns & sea salt. Its uses are limitless.

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, or rosemary flavored as an anytime snack.

Alessi Organic Bruschette are made using only the finest ingredients and a centuries old recipe. Made in the heart of Southern Italy, our garlic and herb oven baked toasts are delicious as an anytime snack but are ordinarily used as a carrier for toppings, both sweet and savory. Limited only by your imagination, top Alessi Bruschette with anything from garlicky diced tomatoes, to vegetables and bean purees, cured meats, cheeses and fruits. Versatile and delicious, enjoy oven baked Alessi Bruschette. Buon appetito!

Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and has even been used as a currency in Roman times. The word ôsalaryö has its meaning based on the important role salt (sa-le in Italian) has played throughout history. Salt is a natural product. It is either mined from the ground or is obtained through evaporated seawater. Alessi Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt; evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Linguine is a perfect pasta for thicker, meaty sauces or the famous Italian dish, Linguine con Vingole (linguine with clam sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands.

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Four Cheese Farro begins with delicious, nutty flavored, ancient grain farro. To the farro, we add a blend of four favorite Italian cheeses including Parmesan, Romano, Asiago and Provolone resulting in a gastronomic delight. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal. Try our other Alessi Italian products and Buon Appetito!

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian Tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.

Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance throughout history has been well documented. Our salt comes from the beds of the Mediterranean and is naturally made from the sea and the sun. A simple grind or two will add a bit of Europe to every meal. Perfect for your home, R.V. or picnic table. Its uses are limitless.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Chopped Italian pear- shaped tomatoes and fresh basil leaf are then added. These tomatoes are picked from the fields of Italy when they are red, juicy, and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries- Italy is no exception, with several regions boasting claim to some of the world's best soups. "Brodo di Pollo" literally means "Chicken Broth" in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor of this satisfying fare common to many cuisines of the world. With as many recipes as supposed curative properties, the Italian version of Chicken Noodle Soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken and of course, egg pasta are added to a hearty chicken to create a light, yet filling meal.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavor and its intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Such is the case with our Alessi Balsamic Vinegar. Use in salad dressings, sauces, roasts, vegetables, grilled meats or chicken.

The art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over strawberries or add a few drops to your next Bloody Mary.

This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi Traditional Balsamic Reduction is especially delicious over melon, prosciutto, and dark chocolate.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Rigatoni is a perfect pasta for thicker, meaty sauces or baked pasta casseroles. The texture of the bronze dies allows for the sauce to better adhere to the pasta.

Aceto Balsamico from Modena, Italy is an aromatic blend of wines and musts that have been aged in special oak casks for over 4 years. Use in sauces, roasts, and on vegetables.

Made from a blend of Italian white wine vinegar and the musts of white grapes, this white balsamic vinegar has been infused with the flavor of raspberries. Crisp and delicate in taste, use in salad dressings, poultry or fish marinades, or even sprinkled over fresh fruit or sliced strawberries.

This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce white balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi White Balsamic Reduction is especially delicious over potato chips, French fries, omelets, and vanilla ice cream topped with ribbon sliced basil.

There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries- Italy is no exception, with several regions boasting claim to some of the world's best soups. The White Bean Soups of Tuscany are unforgettable: white beans in a rich, thick broth laden with pasta and vegetables such as carrots, peas, zucchini, broccoli, and garlic. The taste of this rustic yet elegant Tuscan classic will long be remembered. People today eat soup for different reasons than they did yesteryear. Once considered an inexpensive meal for the poor, soup has become popular among the health-conscious consumers of today.

Alessi Organic Bruschette are made using only the finest ingredients and a centuries old recipe. Made in the heart of Southern Italy, our traditional oven baked toasts are delicious as an anytime snack but are ordinarily used as a carrier for toppings, both sweet and savory. Limited only by your imagination, top Alessi Bruschette with anything from garlicky diced tomatoes, to vegetables and bean purees, cured meats, cheeses and fruits. Versatile and delicious, enjoy oven baked Alessi Bruschette. Buon appetito!

Alessi Julienne Cut Sundried Tomatoes are hand-picked from Southern Italy when they are juicy, red and flagrantly ripe. They are then split in half, salted and laid on large wooden flats to dry in the sun. The tomatoes are a welcomed addition to many foods. However, they have a high concentrated flavor which means a little goes a long way. They can be used in appetizers, dips and canapés. Drop in soup and meat stews or sprinkle on pastas, salads or rice. Also include them in risottos, omelettes, quiches, pizza, focaccia, or inside the bread dough. Its uses are limitless.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, rosemary, or garlic flavored as an anytime snack.