ANNIE CHUNS

With a delicate Japanese style broth that's completely vegan, combined with pre-cooked udon noodle and tofu, bok choy, and shiitake mushrooms, this delicious Udon soup will keep you warm and satisfied. Bring home an Annie Chun's Udon Soup Bowl today and for the traditional taste of Umami! This soup makes a fantastic meal or a great appetizer.

The perfect combination of sweet and savory, our Wasabi Seaweed Snacks are sure to give you the kick you're looking for in a snack.

Our delicate, appealingly tender Maifun (angel hair) Rice Noodles are fantastic any way you serve them, from spaghetti to a tasty side tossed in olive oil. Like all our rice noodles, they are fat free food, free of wheat, and gluten. Their delightful texture and mild flavor make them a fun, light alternative to ordinary pasta.

Our Pad Thai Brown Rice Noodles are perfect for making Thailand's national dish, Pad Thai, right at home, or as a substitution in any recipe calling for noodles. Our brown rice noodles are made with 100-percent whole grain, are gluten-free. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta.

We've created our Kung Pao Noodle Bowl, combining pre-cooked hokkien noodles and a special blend of hot and tangy sauce with a touch of sweetness. Topped with peanuts, this flavorful Chinese noodle dish is sure to satisfy your taste buds.

Why not enjoy your favorite noodle dish right at home! We've recreated the classic Pad Thai dish by combining pre-cooked hokkien noodles with our restaurant-quality Pad Thai sauce, combined with individually dried toppings. Try an Annie Chun's Pad Thai Noodle Bowl today! They're great on their own or paired with one of our delicious Asian Recipes.

Our Pad Thai (fettuccine) Rice Noodles are perfect for making Thailann national dish, Pad Thai, right at home. Like all our rice noodles, they are fat free food, free of wheat, and gluten. Their delightful texture and mild flavor make them a fun alternative to ordinary pasta. Bring home Annie Chun's Pad Thai Rice Noodles today to add some traditional Thai flavors to your meal.

We've combined layers of roasted peanut bits and individually dried vegetables with our pre-cooked hokkien noodles to create a unique and savory Thai inspired vegan dish. This unbeatable flavor combination will please every palate from the Thai cuisine lover to the newbie. Order an Annie Chun's Peanut Sesame Noodle Bowl today!

Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Now you can enjoy this delicious Sprouted Brown Sticky Rice courtesy of Annie Chun's. Simply add it to any of our delicious Asian Recipes and enjoy!

There's nothing like enjoying your favorite Asian side dish with perfectly steamed sticky rice bowl from your favorite Asian restaurant. Now you can enjoy that same delicious taste in just one minute from the comfort of your own home. Try our delicious White Sticky Rice today! Each bowl is individually made for superior taste, texture, and finish - without added oil or salt. There are no compromises or short-cuts, and our White Sticky Rice is low-fat food and gluten-free.

Here's your chance to discover a delicious new snack that's bursting with flavor and chock-full of vitamins and minerals to keep you going all day long. Our Korean seaweed is roasted to perfection and then seasoned with a dash of salt and sesame seed oil, creating a savory taste sensation that promises to delight your palate. Go ahead. Indulge. Your friends will have culture envy.

If you're craving something sweet and tangy, you'll be sure to enjoy this combination of vegan teriyaki sauce, pre-cooked hokkien noodles, and individually dried toppings. Try an Annie Chun's Teriyaki Noodle Bowl today! They're great on their own or as a side dish with one of our delicious Asian Recipes.

You’re about to enjoy some Vietnamese happiness. Our take on Vietnam’s national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It’s a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face.

No Japanese restaurant meal would be complete without a delightful bowl of vegan miso soup. We've taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious broth is a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Bring home an Annie Chun's Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go.

Like you, we care about what we eat-and what we share with our families. We're thoughtful about what goes into our food (and what doesn't), which is why we've expanded our offerings to include more non-GMO, gluten-free and organic choices. At Annie Chun's, we expect the highest level of taste-and you should, too. Whether you're a health-conscious foodie or a fan of gourmet Asian flavor, you can feel good about bringing our gourmet creations into your day.

Like you, we care about what we eat-and what we share with our families. We're thoughtful about what goes into our food (and what doesn't), which is why we've expanded our offerings to include more non-GMO, gluten-free and organic choices. At Annie Chun's, we expect the highest level of taste-and you should, too. Whether you're a health-conscious foodie or a fan of gourmet Asian flavor, you can feel good about bringing our gourmet creations into your day.

You’re about to enjoy some classic Japanese street food. We’ve tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian ingredients like soy sauce, sautéed garlic and onion. It’s a sizzling, straight-from-the-wok flavor experience that you can enjoy all the time.

Our special Maifun Brown Rice Noodles are made with 100% whole grain. With a delicate texture and mild flavor, they’re perfect for authentic Asian stir-fries, savory noodle soups and chilled salads. Enjoy.

You’re about to experience some authentic Korean sweet heat. Go-chu-jang a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It’s an easy way to fire up your taste buds and sweeten up your day.

Never feel guilty about snacking again! These light and airy sheets of seaweed are lightly seasoned for a satisfyingly savory crunch. They're irresistibly delicious-and they're gluten-free, dairy-free and vegan!

Never feel guilty about snacking again! These light and airy sheets of seaweed are lightly seasoned for a satisfyingly savory crunch. They're irresistibly delicious-and they're gluten-free, dairy-free and vegan!

Never feel guilty about snacking again! These light and airy sheets of seaweed are lightly seasoned for a satisfyingly savory crunch. They’re irresistibly delicious-and they’re gluten-free, dairy-free and vegan!

Never feel guilty about snacking again! These light and airy sheets of seaweed are lightly seasoned for a satisfyingly savory crunch. They're irresistibly delicious-and they're gluten-free, dairy-free and vegan!

Get ready to experience some sizzling Singaporean street cuisine. This spirited flavor bowl combines caramelized garlic, soy sauce, roasted onion and other vegetables with a hint of curry powder and tender Hokkien noodles. It’s a sweet, savory, garlic-rich dish that delivers wok-inspired goodness in just 2 minutes.