ANNIES

To double-down on organic and sustainable sourcing, we focus on 10 ingredients that account for roughly 80% of our total ingredient purchase by weight. We set minimum requirements for each of these ingredients to help us reach four key sourcing goals: increase organic agriculture, ensure transparency, provide assurance through third party certifications, and measure impact at the farm level.

To double-down on organic and sustainable sourcing, we focus on 10 ingredients that account for roughly 80% of our total ingredient purchase by weight. We set minimum requirements for each of these ingredients to help us reach four key sourcing goals: increase organic agriculture, ensure transparency, provide assurance through third party certifications, and measure impact at the farm level.

To double-down on organic and sustainable sourcing, we focus on 10 ingredients that account for roughly 80% of our total ingredient purchase by weight. We set minimum requirements for each of these ingredients to help us reach four key sourcing goals: increase organic agriculture, ensure transparency, provide assurance through third party certifications, and measure impact at the farm level.

Our "no MSG" ranch dressing tastes just like the one you ate as a kid - but way better. Giddy-up for a delicious salad the whole family will enjoy!

Fuel more fun with Annie’s Cookie Dough Protein Bars! Packed with delicious organic peanut butter, 6 grams of protein and 3 grams of fiber, these gluten free grab-and-go bars are the perfect snack to help fuel your kid’s after school activities. Hop to the store NOW and get snacking.

Meet the newest member of the bunny breakfast club: Annie’s Organic Cinnabunnies Cereal! That’s right, our newest cereal is certified organic, gluten-free, and made with hoppy ingredients like whole grains and chickpea flour. Cinnabunnies come in a fun bunny shape and pack in a yummy cinnamon taste that everybunny in the family will love. Hop to your store and get spooning now!

Annie’s sweet and spicy bottled organic BBQ sauce is great slathered on chicken, ribs, tofu, catfish; brushed on burgers and tempeh; and makes baked beans and meatloaf jump with flavor! Also makes a super dip for batter-fried veggies, chicken nuggets, and potato wedges. Hello, summer! But you’ve been warned — our Sweet & Spicy BBQ Sauce is so good, you’ll want to fire up your grills in the wintertime, too.

We did it! We took your family’s favorite treat, cleaned it up, and wrapped it for the road. No gelatin here, just crispy, gooey, organic YUM for everybunny. Our Organic Crispy Snack Bars are naturally gluten free, made without gelatin, and packed with rice and quinoa crisps!  So toss one in the lunch box for a hoppy afternoon treat, or anytime you need that quick yum fix.

A classic dressing with the rich flavor of balsamic vinegar and sun-dried tomatoes, with a more contemporary texture and flavor.

Sweet smoky roasted red peppers invoke the trend in roasted vegetables.

In the 1920’s, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called “The Green Goddess,” with a salad dressing. But Annie’s Goddess dressing – a creamy tahini and lemon dressing with chives and parsley – is the real showstopper. Annie’s fans describe it as “addictive,” “drinkable,” and “indescribably delicious.”

Enjoy the mellow, classic flavor of mustard seed, tangy white vinegar and spices, and a traditional creamy texture, with no added sweeteners, artificial colors or preservatives.

Annie’s Organic Thousand Island Dressing is a traditional favorite made with organic ingredients for a rich flavor. You’ll find it’s great on salads and on fresh garden vegetables — tomatoes and cucumbers — and your kids will love it!

Traditional-flavored olive oil vinaigrette with the tanginess of red wine vinegar. Light, yet full-flavored, this dressing has a unique hint of lemon.

Combining ripe organic tomatoes and a blend of spices, Annie’s ketchup is sure to please ketchup lovers everywhere with hints of clove spice and a full-bodied flavor. Rich and robust and miles ahead of conventional ketchup in taste and texture!

A bite of horseradish perfectly joined with garlic creates mustard with character. This mustard has a strong, yet not overpowering flavor, and a great texture. If you like horseradish, you'll love this mustard!

Tangy tarragon, vinegar, garlic and green onion blend with a satiny smooth texture. Annie’s Green Goddess Dressing is perfect for salads and slaws, drizzled over steamed vegetables and grilled fish, or even as a condiment.

Annie’s Organic Garlic Dressing is made with organic lemon juice, which is helpful to people who follow a vinegar-free diet. It incorporates dandelion and nettle leaves used as nutritional foods in the spring and summer months.

An organic French dressing that still follows a traditional French dressing recipe that’ll whip your beret right off your head!

An organic version of Annie’s unique Asian dressing.

The classic Asian combination of toasted sesame oil and ginger works great as a marinade or sauce for meat, vegetables, tofu or stir-fry.

Annie’s most popular dressing is now available in an organic version. Same great flavor!

Annie’s classic ranch dressing is available as certified organic (Non-GMO Project Verified to boot!). It’s the unmistakable creamy ranch you love, without the questionable list of ingredients. Try it for yourself!

Sweet and tangy with sesame seeds, sesame oil, garlic and soy — the perfect complement for Chinese-style chicken salad, stir-fry, and steamed and grilled vegetables. It delights as an Asian marinade as well.

An organic Dijon mustard with all the French country flavor and tangy gourmet taste mustard fans love — with a zesty, sharp bite and distinct stone ground texture.

An organic version of Annie’s classic Caesar. Did you know? Caesar salad has been rumored NOT to come from the most famous Roman emperor in history – instead, the origins have been traced back to an American-Italian immigrant, who invented the savory salad on the spot after running out of ingredients at his restaurant. Regardless of the century of origin, we’re happy to say that this Non-GMO Project Verified salad dressing is just as delicious as it was centuries (or decades) ago.

Made with maple syrup and natural (noncarcinogenic) smoke, the sweet smokey flavor of this barbecue sauce is perfect for indoor as well as outdoor cooking.

This classic sauce is the original recipe from Annie’s roadside BBQ stand. The whole family will love it, especially the kids! Also makes a super dip for batter-fried veggies, chicken nuggets, and potato wedges.

Annie’s fans love Goddess, but have requested a version with lower fat. Lite Goddess has 50% less fat and 50% less calories than our regular Goddess. Named “Best Dressing” by Prevention Magazine!

Shiitake mushrooms have been prized since ancient times in Asia for their exquisite flavor – and toasted sesame oil combined in a vinaigrette is sensational on salads and in stir-frys. Try it as a sauce for noodles! Available in 8oz and 16oz bottles.

Balsamic vinegar, expeller pressed vegetable oil, honey, and mustard combine for a very smooth and mellow vinaigrette. We hope you try it – it’s one of our favorites!

White Cheddar Microwavable Mac & Cheese Cup Now there’s a microwavable mac and cheese cup made with organic pasta, 100% real cheese, whole grains and no artificial flavors, synthetic colors or preservatives. It’s easy to make! Just add water, microwave two minutes and enjoy. Also available in a twin pack.