BAR HARBOR

When you live on the coast of Maine, your life is ruled by water. Waves, gulls in the sky, the thrilling tug of a fish on the line. Our herring, mackerel, and kippers keep the clean bite of cold, clear water in mind. All our seafood has the snap of crisp offshore wind, and is made by people who grew up on the water. It's as close to "fresh off the boat" as you can get. Ingredients

Chowder is a Maine tradition and staple. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood - the way any self-respecting chowder should be!

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood - the way any self-respecting chowder should be!

Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where they make their premium specialty seafood chowders, bisques and stocks - fresh off the docks of Maine.

When it comes to authentic Maine cooking, you can't go without delicious Seafood Juices; premium Bar Harbor® Clam Juice or even more luxurious, Bar Harbor® Maine Lobster Juice! Both are the perfect starter for chowders, bisques, soups, broths and more. Use our seafood juices to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor® Clam Juice also works great as an ingredient in your favorite Bloody Mary, or, as we call them in Maine, Bloody Caesars. And we've found some interesting new recipes for "Lobstah-tinis" floatin' around! Check our Recipe page often for new, delicious seafood ideas! At Bar Harbor®, we make our Clam Juice and Lobster Juice from steaming whole, premium clams, and certified Maine Lobster, not leftovers or discards. We triple-filter the rich seafood essence to minimize grit or sediment – resulting in a pure, delicious mix of great tasting seafood juices, harvested from the cold waters of the North Atlantic.

Our fancy seafood meats are perfect starters for your favorite seafood recipes – lobster rolls, pasta dishes, sauces, soups, chowders, and more. Enjoy seafood made the authentic Maine way, wherever you are. We hand sort every mussel, clam and lobster that we use in our seafood products, and prepare everything in our kitchen just a stone's throw from the water. It's as close to "fresh off the boat" as you can get without being here.

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!

Anyone who grows up on the coast of Maine understands how satisfying a warm bowl of bisque can be. On the coast, the wind carries the bite of salt and chill, no matter the season, and when you close your eyes you can almost taste the ocean on your tongue. Here at Bar Harbor®, our authentic, all-natural bisques are made with real milk and cream, and are pureed with fresh lobster, crab, salmon, or clams. All our delicious bisques are guaranteed to delight your pallette and keep you feeling good – whatever the weather!

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!

Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!

When you live on the coast of Maine, your life is ruled by water. Waves, gulls in the sky, the thrilling tug of a fish on the line. Our herring, mackerel, and kippers keep the clean bite of cold, clear water in mind. All our seafood has the snap of crisp offshore wind, and is made by people who grew up on the water. It's as close to "fresh off the boat" as you can get.

When you live on the coast of Maine, your life is ruled by water. Waves, gulls in the sky, the thrilling tug of a fish on the line. Our herring, mackerel, and kippers keep the clean bite of cold, clear water in mind. All our seafood has the snap of crisp offshore wind, and is made by people who grew up on the water. It's as close to "fresh off the boat" as you can get. Ingredients