BISCOFF

Description The unique taste stems from the sugar’s caramelization during the baking process. And a hint of cinnamon and other spices add that special something. Biscoff Cookies are made with: No artifical color or preservatives 0 grams trans fat per serving and 0 cholesterol Non-GMO ingredients No Nuts No animal by-products

Biscoff Creamy Spread Lotus Biscoff Cookie Butter is the irresistible, spreadable treat made from Lotus Biscoff Cookies. You will love this sweet, creamy, European spread as an alternative to nut butters and chocolate spreads. It’s the only cookie butter made with original Lotus Biscoff Cookies.

Lotus Biscoff Cookies, known as Lotus Speculoos in Europe, are baked in the small Belgian town of Lembeke, in the same location where our founders, the Boone brothers, opened their first bakery in 1932. Once the cookies were packaged, the Boones would drive around town in their trademark red truck to deliver their prized treats door to door. The unique recipe, which uses only the highest-quality ingredients, remains the same more than eight decades later.

Lotus Biscoff Cookies, known as Lotus Speculoos in Europe, are baked in the small Belgian town of Lembeke, in the same location where our founders, the Boone brothers, opened their first bakery in 1932. Once the cookies were packaged, the Boones would drive around town in their trademark red truck to deliver their prized treats door to door. The unique recipe, which uses only the highest-quality ingredients, remains the same more than eight decades later.

Lotus Biscoff Cookies, known as Lotus Speculoos in Europe, are baked in the small Belgian town of Lembeke, in the same location where our founders, the Boone brothers, opened their first bakery in 1932. Once the cookies were packaged, the Boones would drive around town in their trademark red truck to deliver their prized treats door to door. The unique recipe, which uses only the highest-quality ingredients, remains the same more than eight decades later.