COCONUT SECRET

Coconut Aminos is infused with garlic and naturally aged to perfection, creating an exceptional multi-use Soy-Free Asian-style seasoning sauce.

Description More Nutritious Than Apple Cider Vinegar 100% Organic Gluten-Free High in FOS GMO-Free USDA Organic Non-GMO Project Verified Kosher Parve Made From Raw Coconut Tree Sap Certified Organic by OCIA The Coconut Secret Story... When both our parents suddenly became diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic products. We were rewarded and blessed beyond our expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. You are now holding in your hands, the fruits of our long journey. It is our great joy to be able to share with you the gifts of these exceptional ingredients. Leslie and Randy Health Secrets of Coconut Vinegar When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic, and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to one year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health). Other Ingredients Organic coconut sap naturally aged for 8 months to one year. Warnings Recipe Tips In addition to using in your favorite dressings and marinades, our Coconut Vinegar may also be used instead of apple cider vinegar for skincare or with any internal cleansing program. (This delicious vinegar does not have a coconutty flavor, and does not need refrigeration.)

Health Secrets of Coconut Nectar When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temps up to 140 degrees F. for 36 hours, the end product containing 90% fructose, shown to contribute to obesity, liver disorders, and Diabetes.

Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce contains 73% Less Sodium than Soy Sauce! They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function, and assist in boosting the immune system and physical energy levels. Second only to water, protein is one of the most important substances in our bodies, which is why it is nutritionally beneficial to consume a diet that is rich in amino acids.

In celebration of Korean cuisine, the exotic smoky-rich flavor of our Gochujang is the perfect balance of sweet, tangy and savory with a mild chili endnote that will leave your taste buds craving more!Inspired by the aromatic flavors of the many diverse cultures of Asia, we are proud to add to our existing line of SOY-FREE Asian sauces, 3 of the most popular seasoning condiments of China, Malaysia and Korea.Perfect for today’s popular diet modalities and for those who are sensitive to soy, gluten or sugar.

Coconut Aminos is blended with special aromatic spices, to make the first ever Soy-Free Teriyaki Sauce for all Asian-style cuisine.

AMINOS