COLAVITA

Colavita Organic Extra Virgin Olive Oil 17 floz This Organic Extra Virgin Olive Oil from Apulia in Southern Italy is unfiltered, to preserve the natural taste of cold-pressed olives grown and harvested without the use of pesticides or herbicides. The sediment of the olive makes the oil slightly cloudy and gives it a unique full-bodied flavor.

Colavita 100% Pure Olive Oil, 17 Oz

Colavita Aged Red Wine Vinegar 17 floz. Glass Bottle Fine and aromatic, this naturally aged wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Gluten free.

Colavita Aged White Wine Vinegar 17 floz. Glass Bottle Fine and aromatic, this naturally aged wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Gluten free.

Colavita Capellini Nests Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

Colavita Extra Virgin Fruttato Olive Oil, 25.5 Oz

Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that is has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

This product is imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.

Extra Virgin Olive Oil Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that is has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.

Colavita Grapeseed Oil has a clean, delicate taste. Due to the high content of healthy monounsaturated and polyunsaturated fats, grapeseed oil is prefect for use in salad dressings, mayonnaise, and as a base for oil infusions of garlic, rosemary, and other herbs and spices.

Colavita Canola Oil provides a light but delicious taste when sauteing and creating sauces, and with a smoke point of over 425 degree F, it is also a great choice for high-temperature frying. This premium canola oil is a versatile and affordable choice to reduce saturated fat in your diet.

A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families.

Colavita Gluten-Free pasta is 100% all-natural pasta made without additives, artificial ingredients and without wheat. Our pasta facility is one of the only gluten-free pasta production plants in Italy and has perfected the art of pasta production for over three family generations. Made only with the highest quality blend of corn and rice, Colavita Gluten-Free pasta maintains the perfect consistency and al dente bite that pasta lovers demand

Product of Italy. Certified USDA organic. This specialty pasta is produced with carefully selected organic durum wheat semolina that is grown without the use of pesticides.

Colavita Gluten-Free pasta is 100% all-natural pasta made without additives, artificial ingredients and without wheat. Our pasta facility is one of the only gluten-free pasta production plants in Italy and has perfected the art of pasta production for over three family generations. Made only with the highest quality blend of corn and rice, Colavita Gluten-Free pasta maintains the perfect consistency and al dente bite that pasta lovers demand.

Product of Italy. Certified USDA organic. This specialty pasta is produced with carefully selected organic durum wheat semolina that is grown without the use of pesticides.

Product of Italy. Certified USDA organic. This specialty pasta is produced with carefully selected organic durum wheat semolina that is grown without the use of pesticides.

Our label and bottle have changed. The sweet, fruity flavor of Colavita Balsamic Vinegar remains the same. Colavita's Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces.  The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries. Gluten free.

A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families.

A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families.

Traditionally fermented vinegar made from Cabernet wine and naturally aged. Gluten free.

We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.