DELALLO

DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Developed in Central and Southern Italy, these concave seashells fill up with chunkier sauces and ingredients for the maximum flavor of any dish.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes.

Grilling a piquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone-shaped than a bell pepper, the piquillo’s shape is the origin of its name, which means “little beak.” That cone is a great place to put stuffings, including chopped hard-boiled egg, small pasta or seasoned rice.

DeLallo Roasted Piquillo Peppers are prized Peruvian delicately sweet red peppers, slow-roasted to impart a mild, smoky flavor. They are a beak-like shape making them perfect for stuffing.

DeLallo Sweet & Tangy Pepper Drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by a tangy-sweet vinegar marinade. Bite-sized with a powerful punch, these pickled peppers are sure to be the next pantry staple.

Grown & harvested in Calabria, Italy, this all-natural ingredient is packed in extra virgin olive oil with just the right amount of heat. These peppers are a staple in this southern Italian region’s cooking and are a trending ingredient in restaurants and food magazines.

DeLallo Sun-Dried Tomatoes are sweet, chewy, sun-kissed tomatoes packed in oil and marinated with a careful blend of fresh herbs and spices-ready for serving as a traditional Southern Italian antipasto or using in a number of kitchen recipes.

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entertaining item perfectly paired with feta, hummus, grape leaves and other Greek flavors. As a bold and flavorful gourmet ingredient, Calamata Olives are an exciting way to perk up pizzas and flatbreads, pasta dishes (both hot and cold), leafy green salads, Greek-style dips, baked chicken recipes and more.