DELALLO

A unique collection of four varieties in one container, DeLallo Dipping Seasoning Spices feature favorite Italian herbs and spices perfect for accompanying olive oil as a traditional Italian appetizer. These bold and flavorful spices can be used in a number of kitchen creations to flavor meats, poultry, seafood, vegetables, soups, pasta sauces and more. DeLallo Dipping Seasoning Spices are a savory rub for meats and poultry, an accent for creamy dips, a pasta sauce booster or a unique addition to roasted or steamed vegetables.

DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender flesh and sweet aromatic flavor. Diced for kitchen convenience and ready to accent nearly any dish, pimentos are perfect for everything from salads and pizzas to cheesy dips and roasted vegetables.

Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more. DeLallo Nonpareil Capers are pea-sized juniper flower buds with a bright, briny, pleasantly sour flavor. Packed in salt, our capers are a traditional Mediterranean ingredient and pantry staple ready to accent with a burst of tangy, salty goodness.

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. 

DeLallo Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. A fiber-rich, protein-packed pantry staple, these flavorful legumes are the perfect complement to pasta dishes, soups, stews, sautes, dips, cold salads and more.

An all-natural olive spread made with fruity Italian black olives and our signature Italian Extra Virgin Olive Oil. Recommended Recipes: Olive Tapenade & Feta FlatbreadZesty Olive & Chickpea BruschettaCalamata Olive Tapenade Grilled Cheese with Tomato & Spinach

DeLallo Instant Espresso is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into baking recipes. A baker's best-kept secret, espresso makes chocolate richer without adding any distinct coffee flavor. Best known for its role in the famed Italian dessert, tiramisu, a teaspoon or two of DeLallo Instant Espresso is an easy way to enhance anything chocolate: brownies, cookies, cakes, icings, puddings, homemade lattes and hot cocoa.

Artichokes appear often on Italian menus, because their wonderful, mildly nutty, earthy sweet flavor is perfected by the Italian climate. In short, Italian artichokes are amazing. That’s why we use them to make our Artichoke Bruschetta, where their flavor is set off by olive oil, flecks of red and yellow peppers, capers and spices. Enjoy on rough toast or try it with grilled chicken.