DIVINA

Cheese's perfect pairing. A delightful addition to ice cream, pastries, yogurt and sandwiches.

Picked only when fully ripe, our peppers are big, bright red and beautiful. We use the prized Florina pepper, known to be especially sweet and meaty. Fire-roasted to perfection.

DIVINA: SPREAD ORANGE FIG (9.0000 OZ)

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and sausage. Bilingual label programs are available for Canada and Mexico.

DIVINA, OLIVES, KALAMATA ARE ORGANIC AND NON-GMO. THIS PRODUCT COMES TO YOU IN A CONVENIENT, EASY-TO-OPEN GLASS JAR. EACH TWO OLIVE SERVING CONTAINS 45 CALORIES AND 7% OF RECOMMENDED DAILY VALUE OF FAT. DIVINA, OLIVES, KALAMATA ARE A GREAT ADDITION TO ANY MEAL, SNACK OR VEGETABLE TRAY.

Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.

Classic Greek flavors (olives, capers, garlic, oregano) marry perfectly to create this velvety-smooth olive spread. Pulsed into a dressing, smothered on a roast turkey sandwich or served atop a goat cheese crostini are just a few applications for this versatile spread.

Divina: Dolmas Stuffed Grape Leaves, 7 oz

The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a burst of lemon. Bilingual label programs are available for Canada and Mexico. Inquire for details.

The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a burst of lemon.

Italian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.

May contain PITS/PIT Fragments. Refrigerate after opening. Produced in a facility that processes: tree nuts.

Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigrette with red pepper strips and aromatic herbs.

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.