EDEN FOODS

Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter fare, but satisfying in any season served hot or chilled. Versatile for stir-fries, salads, and with dashi - shoyu soy sauce kombu broth, or simply dip in or drizzle with EDEN Ponzu sauce. They provide fiber, protein, and iron. Buckwheat is the best source of the important flavonoid rutin.

Organic U.S.A. family farm large red kidney beans soaked overnight and thoroughly cooked at Eden's certified organic and kosher cannery with purified water and zero chemical additives. Great in soups, stews, salads, chili, refried beans, dips, and with all whole grain. A phenomenal source of healthy fiber, 40 percent daily value per serving, plus a good source of potassium, protein, thiamin B1, folate B9, and magnesium. No salt added. Packed in bisphenol-A (BPA) free can linings since April 1999.

Organic U.S.A. family farm black soybeans soaked overnight and thoroughly cooked at Eden's certified organic and kosher cannery with purified water and zero chemical additives. The best edible soybean, delicious and versatile, use them like any other bean; in soups, salads, hummus, salsa, and Mexican dishes. 40mg of soy isoflavone nutrients per serving. Rich in healthy fiber and soy protein. A good source of vitamin A, iron, magnesium, and zinc. No salt added. Packed in bisphenol-A (BPA) free can linings since April 1999.