EGREGIO

Extra virgin olive oil obtained from organic groves, cold extracted primarly from Hojiblanca and Picual variety olives. It has a complex and well balanced flavor profile, fruity, with aroma reminiscence of green olives, fresh grass, artichokes, green wood and rounded by ripe fruit flavors.

This extra virgin olive oil is made from predominantly Hojiblanca olives, harvested very early while the olives are still green and cold extracted, resulting in an excellent extra virgin olive oil with intense green color. On the nose, there is a smell of freshly cut grass and green fruits. The palate is dominated by green nuances and provides a pleasant burn and bitterness that are well balanced. This oil is best consumed with bread, salads, and pasta dishes.

This extra virgin olive oil made from predominantly Arbequina olives, harvested early and cold extracted, resulting in an oil that is very smooth and delicate with an aroma of freshly cut grass.On the palate, apple and almond are noted with an elegant balance of bitterness and spiciness.Very versatile oil to be used for cooking or combined fresh with a variety of dishes, from salads to rice and fine pastries.