FRONTERA

Original Guacamole Mix with tangy tomatillo, green chile and garlic Make amazing guacamole at home with the fresh flavors of your favorite Mexican restaurants!

Experience the tastes and aromas of flame-roasted garlic, tomato, and cilantro come to life in this small-batch favorite.

Description FOR CHICKEN with fresh cilantro All over Mexico, cooks season chicken with citrus and garlic before grilling it over hardwood. The moist, golden meat gets diced and tucked inside warm tortillas for amazing tacos.

Aztecs believed that the avocado was a source of strength. We agree. This powerful salsa will awaken the senses and strengthen friendships.

The secret to great Mexican cooking is the right blend of seasonings and authentic ingredients. With Frontera, it’s not a secret anymore. The best place in town for great Mexican food is now yours, and you won’t believe all the amazing dishes that are on the menu. Here's a way to rival a great taqueria: sear some steak onions, then mix in our fresh tomato and chipotle-infused sauce. Wrap your delicious mixture in warm tortillas.

Amp up your tacos by adding the fresh flavor of mild red chile and cumin. Trust us—they’ll make a world of difference in your beef taco sauce.

This is pure Mexican flavor tangy tomatillos and sweet roasted garlic, all engulfed in the slow smolder or earthy red guajillo chiles. You can taste our dedication to small batch salsa made from fresh ingredients.

Artisan-quality crunch brimming with toasty, sweet-tasting corn, plus the zest of lime and flaked sea salt.

Made with sweet, roasted tomatoes and fresh cilantro laced with a touch of earthy-red New Mexico chile and sparkling orange. Great on tortilla chips, burgers, or mixed with cream cheese as a dip.

Description Non-GMO Project Verified Made in small batches with stone ground corn, our Thin & Crispy Tortilla Chips are —according to many happy snackers—the most perfect chip to dip into salsa. Perfectly tender, perfectly packed with the sweet flavor of great corn, perfectly thin and delicious.

Description Red Chile Barbacoa Slow Cook Sauce with roasted tomato and chipotle Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender goodness. At home, our blend transforms beef chuck roast or brisket into beautiful barbacoa. No pit needed.

Mexico’s legendary, complex sauce of ancho, sesame, and many other ingredients is great with pork and in tamales.

A market-fresh, roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes, mellowed with slow-cooked garlic, and jazzed with cilantro.

Description Tomatillo Salsa with roasted Serrano and cilantro The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chiles makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of "zing" for everything from totops (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.

Description Salsa Mexicana (Medium) with roasted garlic and jalapeño Bright jalapeños and roasted garlic add dazzle to this medium-spicy blend of roasted tomatoes and cilantro. Served this salsa with tortilla chips, cut vegetables such as jicama and cucumber or over your favorite tacos. You can taste our dedication to small-batch salsa made from fresh ingredients.

Description Salsa Mexicana (Mild) with cilantro and mild green chile Pop open the lid of this salsa for zesty blend of roasted tomatoes, mild green chiles, roasty garlic and cilantro. Great with tortilla chips, as a condiment on grilled burgers and sausage or over scrambled eggs. You can taste our dedication to small-batch salsa made from fresh ingredients.

Description Garlicky Carnitas Slow Cook Sauce with lime and chipotle In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos.

Made in small batches with non-GMO stone-ground corn, these thick, crunchy chips are the perfect scoop for your favorite Frontera Salsa, luxurious, fresh guacamole, or robust black beans.