FRONTIER SOUPS

A garden blend of leeks and other greens makes this potage a year round favorite. Serve warm with diced ham as an option, or chilled and pureed with a dollop of sour cream!

Colorful peas, carrots and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family favorite.

A Southwestern flavor profile features quick-cooking dehydrated white beans, diced peppers and sweet potato, warm chili seasonings and masa corn flour. Add chicken and salsa verde for an authentic Mexican meal.