GAEA

Description GAEA pitted Kalamata olives come from the famous Kalamata region. They are 100% natural, plump, fleshy and full of flavor. Eat on their own or add to casseroles and salads. Meze finger food and appetizers to savour and share from the Greek Mediterranean table

Green Olives, Real Pimento, Water, Sea Salt, Lemon Juice.

GAEA NORTH AMERICA: Organic Pitted Kalamata Olives, 5.6 oz

GAEA NORTH AMERICA: Organic Extra Virgin Olive Oil, 17 oz

Our organic green olives, handpicked from organically cultivated trees, are famous for their crisp flesh and great flavour. Marinated for several days with extra virgin olive oil, those olives are delicious for snacking and entertaining! Liquid free, preservative free and re-sealable pouch that keeps the olives fresh and full of authentic Greek flavours.

We took the pits out, marinated the olives for several days with extra virgin olive oil, chili peppers, and black pepper to offer you the perfect snack for anytime of the day! Liquid free, preservative free and full of authentic Greek flavors.

Description The P.D.O. region of Kalamata in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove. The fresh, green handpicked Koroneiki olives used solely for the production of this “cold-pressed” superior category Extra Virgin Olive Oil, deliver an extremely well-balanced olive oil with a unique pepper and almond aftertaste. Taste Profile: Peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants. Pairing Suggestions: Tomatoes, leafy salads, drizzle over steaks, pasta, fish, grilled chicken, fresh vegetables, etc. Classified P.D.O. (Protected Designation of Origin) by the EU. The EU P.D.O. symbol guarantees the superior quality and integrity of the product.