GEORGE WASHINGTON

G. Washington's Golden has the subtle touch that makes delicately flavored foods taste more exciting and delicious. Great with chicken, lamb, veal and turkey. Brings out the best in gravies, soups, salads, salad dressings and sandwich fillings. Especially good with mild-flavored vegetables, eggs and delicate sauces.

G. Washington's Rich Brown imparts a unique hearty flavor to many foods. Ideal for use with beef, pork, stew, gravies, soups, pasta dishes and vegetables. It can also be sprinkled over salad greens, into salad dressings, and mixed with stuffing and sandwich fillings