Grocery

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.)

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy up to this creamy, satisfying soup.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Amy & Brian's non-GMO coconut water with pulp adds a delicious new dimension to your beverage experience. Backed by our 15 year history of family, farm and freshness. With Pulp selection is 100% natural, not from concentrate, with 100% pure juice and small chunks of pulp. Like all our beverages, our With Pulp is rich in electrolytes such ass potassium, magnesium and calcium. Our young coconuts add a mild sweetness that is refreshing and perfect morning, noon and night.

Amy & Brian's non-GMO coconut water with lime is a unique blend of fresh flavors. Backed by our 15 year history of family, farm and freshness. With Lime selection is 100% natural, not from concentrate, with 100% pure juice. Like all our beverages, our With Lime is rich in electrolytes such ass potassium, magnesium and calcium.The citrusy lime adds zest and becomes great over ice or as a blend with your favorite spirits.

Not all coconut waters are created equal. Amy & Brian's non-GMO coconut water backed by a 15 year history of family, farm and freshness. With Pulp selection is 100% natural, not from concentrate, pure juice which is rich in electrolytes such ass potassium, magnesium and calcium. Our slightly sweeter taste comes from the young coconuts we personally select to ensure you have the best taste, benefits, and value. We work hard to Be Better in everything we do for you, for our farmers, for the planet. Also available in six pack and 1 liter Tetra Pack.

Amphora Organic Dried Figs are a moist, sweet and tart, read to eat treat. We use organic Turkish Aydin figs ripened on trees on hillsides warmed by the Mediterranean sun. They are handpicked and dried naturally, with no preservatives or colors added. Then they are gently pasteurized and rehydrated with natural spring water making them soft and delicious! Unlike other dried figs, you'll find these moist and ready to eat. Our figs are a great addition to your healthy breakfast, on your next cheese platter, or wust as a wholesome midday snack. Eat well, live well! IngredientsOrganically grown and humidified figs, spring water

Groves of organic olive trees thrive on steep rocky hillside, warmed by the Mediterranean sun. The grower carefully tends to each tree, coaxing forth the most abundant fruit. At the peak of ripeness, the olives are picked by skilled, gentle hands. The natural oil is extracted to maximize flavor and nutritional benefits resulting in a uniquely rich and delicious 100% organic liquid gold extra virgin olive oil.

These premium herb infused Sun-Dried Tomatoes are sweet and perfectly capture the flavor of the Mediterranean.

Amore blends sun-dried Tuscan tomatoes, sunflower and olive oils, vinegar, salt, and spices to help you add that little extra texture that distinguishes a nice recipe from a great recipe. Provides your sauces and salads with that "fresh from the garden" flair.

This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you'd expect if you squeezed the cloves, but it's fast, versatile and easy.

Amore Anchovy Paste uses only European anchovies, wild-caught in the Mediterranean! Our Amore Anchovy Paste is Friend of the Sea certified, Non-GMO Project Verified and authentically Made in Italy.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Penne is a perfect pasta for thicker, meaty sauces or vegetables. The texture of the bronze dies allows for the sauce to better adhere to the pasta.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, or rosemary flavored as an anytime snack.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.

Alessi Grinders are packed in our unique, easy-to-use, Tip n' Grind glass bottles. They are cleverly designed with a grinder built in. Simply invert bottle and twist the cap in the direction of the arrow. Freshly ground spices retain more of the precious oils lost in pre-ground forms. Enjoy and savor the robust flavor of top quality, sun dried, freshly ground black peppercorns & sea salt. Its uses are limitless.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either sesame, rosemary, or garlic flavored as an anytime snack.

Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups, vegetables or salads. Enjoy unaltered taste by dipping pieces of crusty bread into a bowl of salted and peppered oil. Taste the difference.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Strained Italian pear- shaped tomatoes and fresh basil leaf are then added. The tomatoes are picked from the fields of Italy in their prime; juicy, red and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate`, smoked salmon, and much more.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Linguine is a perfect pasta for thicker, meaty sauces or the famous Italian dish, Linguine con Vingole (linguine with clam sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Mezzi Paccheri is a perfect pasta for thicker, meaty sauces or vegetables. The texture of the bronze dies allows for the sauce to better adhere to the pasta.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Spaghetti is a perfect pasta for meat or cream sauce. The texture of the bronze dies allows for the sauce to better adhere to the strands.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, or garlic flavored as an anytime snack.

The nutrient rich volcanic earth of Mt. Vesuvius produces the highly praised tomatoes known as San Marzano. With fleshy pulp and minimal seeds, this variety is less acidic and sweeter than other varieties. Only those grown in the valley of the Sarno River can be classified D.O.P. San Marzano Tomatoes. (Denominazione di Origine Protetta which translates to Protected Designation of Origin.) Alessi San Marzano Peeled Tomatoes bear the D.O.P. mark, a distinction governed by Italian law which ensures integrity of the product.

Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and has even been used as a currency in Roman times. The word "salary" has its meaning based on the important role salt (säl? in Italian) has played throughout history. Salt is a natural product. It is either mined from the ground or is obtained through evaporated seawater. Alessi Kosher Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt: evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt. Alessi Kosher Sea Salt will add a new dimension to your cooking, adding both taste and texture. Savvy gourmets use crunchy sea salt crystals in their salt grinders. Made naturally from only the sea and the sun... Alessi Kosher Sea Salt.