Grocery

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Mezzi Paccheri is a perfect pasta for thicker, meaty sauces or vegetables. The texture of the bronze dies allows for the sauce to better adhere to the pasta.

Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Linguine is a perfect pasta for thicker, meaty sauces or the famous Italian dish, Linguine con Vingole (linguine with clam sauce). The texture of the bronze dies allows for the sauce to better adhere to the strands.

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate`, smoked salmon, and much more.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Strained Italian pear- shaped tomatoes and fresh basil leaf are then added. The tomatoes are picked from the fields of Italy in their prime; juicy, red and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

Cold-pressed Extra Virgin Olive Oil reflects the union of the earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups, vegetables or salads. Enjoy unaltered taste by dipping pieces of crusty bread into a bowl of salted and peppered oil. Taste the difference.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either sesame, rosemary, or garlic flavored as an anytime snack.

Alessi Grinders are packed in our unique, easy-to-use, Tip n' Grind glass bottles. They are cleverly designed with a grinder built in. Simply invert bottle and twist the cap in the direction of the arrow. Freshly ground spices retain more of the precious oils lost in pre-ground forms. Enjoy and savor the robust flavor of top quality, sun dried, freshly ground black peppercorns & sea salt. Its uses are limitless.

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, or rosemary flavored as an anytime snack.

Our gluten free plain stuffing is anything but plain!  Perfectly textured and cubed to give you a rich, fluffy, flavorful stuffing, no matter how you prepare it. Add your own seasonings for a unique flavor that we know will be out of this world!

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas are high in protein and provide excellent sources of fiber, vitamins and minerals. Wild Garlic is known for its antibacterial, antibiotic and possibly antiviral properties. 

For those recipes (and those days!) when you simply can't get enough noodle, this Golden Egg Pappardelle will definitely do the trick. Cooks in just 3-4 minutes, is made with love by a small, family-owned company in Michigan, and has amazing taste and texture. Al Dente's widest noodle of all, it's simply more of a good thing! Enjoy.

Al Dente has defied all odds for success in a very competitive market. With a focus on quality and innovation paired with passion and perseverance, this small-batch, artisanal pasta company has earned its position along side some of the biggest and best brands of pasta in the world!

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.

Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

Kid’s pasta made with organic wheat semolina and crafted into dinosaur and other pre-historic animal shapes.  Munch on delicious pasta with a Jurassic twist!  The pasta is made with highest quality organic wheat semolina in Germany.  The pasta is certified organic both in the EU and in the US.  To prepare the pasta, just pour the contents into a pot of boiling water and cook it for 8 to 10 minutes.  

Kids love pasta. Fun filled shapes like dinosaurs, crocodiles, elephants, hens or horses will make up one of your little one’s favourite dishes now. Brand new are our sea animals – the Kid’s Pasta Ocean – with dolphin, surgeonfish, and sea horse pasta shapes. The Kid’s Pasta is made from 100% organically grown durum wheat semolina. 

Are you ready for a walk on the sour side? Your favorite Gummi Bears are now available in 12 very sour fruit flavors. It's sour power all the way! Flavors include: Cherry, Pink Grapefruit, Watermelon, Strawberry, Orange, Blue Raspberry, Lime, Grape, Green Apple, Mango, Pineapple, & Lemon.

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Bring your favorite family recipes back to your kitchen. Aleia's Gluten-free Italian Bread Crumbs are perfectly infused with an exquisite blend of herbs and seasonings. Whether you are making chicken cutlets, Grandma's meatloaf or light and crispy mozzarella sticks, our Italian Bread Crumbs will enhance the flavor of all your favorite dishes.

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Four Cheese Farro begins with delicious, nutty flavored, ancient grain farro. To the farro, we add a blend of four favorite Italian cheeses including Parmesan, Romano, Asiago and Provolone resulting in a gastronomic delight. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal. Try our other Alessi Italian products and Buon Appetito!

Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance throughout history has been well documented. Our salt comes from the beds of the Mediterranean and is naturally made from the sea and the sun. A simple grind or two will add a bit of Europe to every meal. Perfect for your home, R.V. or picnic table. Its uses are limitless.

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian Tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Chopped Italian pear- shaped tomatoes and fresh basil leaf are then added. These tomatoes are picked from the fields of Italy when they are red, juicy, and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and has even been used as a currency in Roman times. The word ôsalaryö has its meaning based on the important role salt (sa-le in Italian) has played throughout history. Salt is a natural product. It is either mined from the ground or is obtained through evaporated seawater. Alessi Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt; evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt.