Grocery

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added béchamel or soft and melted cheeses that collect in the hollow to make them even more succulent. Having these for dinner, expect to dream of a table full of food (number 82 in the Neapolitan smorfia system).

DI MARTINO: Pasta Spaghetti, 1 lb

A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artichokes for example.

A very short, grooved and straight cut shape, coming from Campania. Mezzi rigatoni lend themselves to both meat and vegetable based recipes, provided they're fluid enough to penetrate the grooves in this type of pasta. How can you not want a steaming portion of this pasta at least as high as Mount Vesuvius?

A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also great with white sauces based on milk, mascarpone or cheese, and spices. Try them with our recommended recipes, such as the gloriously simple "linguine aglio e uoglio" (linguine with garlic and oil), and make an impression when friends turn up for dinner unexpectedly ("all'intrasatta" in dialect) and there's little in the fridge.

Salsa & Tequila have been smacking our lips forever…now in a prickly concoction of red tomato, fiery chiles, and bright silver Tequila a new order has been brought to dipping. …so, raise your chips and toast to the limits of your taste buds.

Juicy pineapple jams with medium-hot habanero peppers, jalapenos, and green chiles for a taste that’s Tex-Mex with a tropical rhythm….tuned up with cilantro and a hint of lime juice. So shake your maracas and eat to the beat. You’ll soon be singing its praises.

Not unlike the time of day when the sun and the moon share the sky, Salsa Del Rio is perched precariously between relentless heat and refreshing cool. An intriguing, enigmatic balance that flows together as gracefully as its name. Allowing even the mildest of heart to flirt with fire, without the threat of getting burned.

A trio of elements brought together by destiny and sealed by fate, Corn Black Bean and Red Pepper Salsa is lush, fertile and infused with flavor….a refreshing and sensuous tangle of taste and texture. Dive in. And, enter the garden of earthly delights.

Cantina Mild Red Salsa isn't a condiment... it's a necessity! It has just enough heat to excite the senses and all of the authentic flavour you crave. Mild and zesty, this is what tortilla chips were made for. Ingredients: Tomatoes, Japapeno Peppers, Water, Tomato Paste, Salt, Dehydrated Garlic. Fat Free Gluten Free Vegan

Cantina Medium Red Salsa is the perfect amigo for snacking or cooking.  It's like a shimmering hot sunset, with just the right amount of heat to light up your taste buds.

Cantina Medium Green Salsa  is a seductive lure for the palate.  With fresh jalapeno and complex layers of spices and heat, this blend was made to satisfy your passion for true Mexican flavour.

Cantina Hot Red Salsa has a fire that is undeniable, and yet so hard to resist,. It's perfectly balanced, accentuating foods in all the right ways.  This is salsa in it's purest form.

Cantina Hot Green Salsa makes no excuses!!  It's ready for anything and completely irresistible.  So, by all means, grab a cold cerveza and give in to it's heated passion. Ingredients: Green Chiles, Japapeno Peppers, Water, Garlic, Salt, Agave Syrup, Lime Juice, Dehydrated Garlic, Dehydrated Cilantro, Chile Pepper Extract.

This salsa’s slow-fire-roasted tomatoes glow with the mellow warmth of summer-and with the smoky heat of Mexican chipotle chiles. Sweet yellow corn balances the tongue-tingling tastes, filling every jar with the savory soul of the Southwest. Twist the top and shout for joy!

Surrender to the smooth, sultry rhythm that sways the soul. A heady harmony of black beans, tomatoes, sweet green peppers, chipotles, and jalapeños.

Escape to a sun-dappled plantation and feast your eyes on a pairing of mangoes and peaches, peppers and spices …….bursting with juicy flavor and ripe for the dipping. Tuck a jar in your basket and sample the fruits of your desire

Out of the quiet desert night, where the wind blows cool and you can see directly into the heavens, comes a salsa that will inspire your eternal devotion. Pure of taste and soothing in nature, Salsa Divino is mild, but not without soul. So if what you desire is a salsa unlike any other, this is the answer to your prayers.

Born of the scorching sun and the smouldering sand, Salsa Diablo leads you int temptation with a wickedly sensual flavor and feverish, pulse-quickening effects. Dare to experience its heat, and you’ll soon find yourself under its spell. No doubt, some would say it’s as hot as sin. But try it once and all is forgiven.

From beyond the horizon comes Chile Con Queso….A feat for the senses where red and green chile entwine with golden cheddar, and the celebration never ends………Bask in the glow….There’s nothing else like it under the sun…..

Desert Pepper Trading Company was born and raised on the border of Texas , Mexico, and New Mexico. This amazing crux of bright flavors, sunlight, and the desert Southwest inspires us in every way.. Our flavors come from a sunswept fusion of the southwest, the open air makets of Mexico, and our own kitchens. We look backwards into the culinary traditions of the border regions and forward to global new flavors and ideas. This is a multi-generational famliy run business… that’s right, real people running a real company. Over 25 years now (where did that time go?), growth,change and more than a few margaritas later…we are still at it. Desert Pepper continues to thrill, delight and scare the hell out of us!

Surrender to the smooth, sultry rhythm that sways the soul. A heady harmony of black beans, tomatoes, sweet green peppers, chipotles, and jalapeños.

The product of fertile soil and even more fertile imaginations, Two Olive Salsa is a lusty union of voluptuous olives entwined with chiles, roasted garlic and spices. not unlike a Latin lover, it satisfies even the most hedonistic appetites. So let the feast begin…and revel in the earthy pleasure…….

Bring a taste of New York City home with you! Our Delmonico's Classic 1837 Steak Sauce is the ideal compliment to your meat and poultry recipes this holiday season.

Della Jasmine adds a mellow, nutty flavor, creamy texture and fragrant aroma to elevate any dish or bowl.

Della Basmati adds a sweet, nutty flavor, fluffy texture and full aroma to elevate any dish or bowl. 

Della Light Brown Basmati adds a mild, earthy flavor, light texture and nutty aroma to elevate any dish or bowl.

Della Arborio adds a mild, balanced flavor, creamy, firm texture and delicate aroma to elevate any dish or bowl.

Original Recipe A perfect blend of vine ripened tomatoes, pure Italian olive oil, chopped garlic and spices. This is the recipe that our grandmother, Filomena, brought with her from Italy. It is a classic that enhances all variety of pasta.

Delba German Pumpernickel Bread has no preservatives and contains all natural ingredients. It is kosher certified, high in fiber, and is cholesterol, lactose, and wheat free! Enjoy toasted or as is. Pairs well with several spreads and toppings such as butter, honey, jam, jelly, tomatoes, ham, turkey, cheese, lettuce, and more.

DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates.

Invite the vibrant flavor of ripe Italian tomatoes to your favorite recipes. Whether you need a little or a lot, our all-natural double concentrate tomato paste comes in a convenient tube to use and store with ease. Our authentic extra-rich tomato paste brings the bold, bright flavor of Italy's signature tomatoes to your homestyle sauces, soups and stews.