Grocery

Tomatoes are a favorite bruschetta topping, and we love this version, with the intense flavor and yielding texture of the sun-dried tomatoes. They produce a rich, red color and their summery flavor is set off to perfection by the olive oil, white wine vinegar and spices we use to complete this delicious, Italian-made appetizer. Serve it on toast or mix it with hummus for a new twist.

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table.

A fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesan cheese. Add a squeeze of fresh, fragrant basil to caprese salads, homemade dressings and vinaigrettes, fresh-cut veggies, leafy greens and garden tomatoes. Try it as a fragrant garnish for pizza, pasta, soups, paninis and grilled or roasted veggies. Squeeze it on sandwiches, wraps and Italian subs.

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with spinach, perfect for creamy Alfredo-style sauces.

Delallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Meaning "small strings" in Italian, spaghetti just may be the most well known pasta. 

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless "pink sauce" is a classic Italian recipe made of handpicked Italian plum tomatoes and rich Italian cheeses in a blend of fresh cream and just a touch of vodka. More than just a pasta sauce, Pomodoro Fresco shines in a number of beloved Italian entrees.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This fragrant tomato sauce features the simple goodness of summer’s freshest flavors: sweet, hand picked basil and rich, plum tomatoes. More than a pasta sauce, Pomdoro Fresco shines in a number of everyday Italian recipes.

DeLallo Arrabbiata Sauce is an all-natural pasta sauce inspired by the bold and spicy flavors of Southern Italian cuisine. Featuring a robust combination of hot red chili peppers and rich Roma tomatoes, this pasta sauce is ready to spice up nearly any Italian recipe. Pairs perfectly with DeLallo Orecchiette.

DeLallo Imported Italian Hot Pepper Garlic Sauce is a simple, all-natural sauce of fresh garlic cloves, fiery red chilies and fragrant parsley all marinated in Italian Extra Virgin Olive Oil. The inspiration for this fiery favorite is rooted in the tradition of Calabrian Italian cuisine, a region known for its bold and spicy flavors. This pantry must-have is an instant boost of flavor for any pizza or pasta sauce with just a spoonful. A versatile ingredient, this spicy condiment serves as an easy pasta sauce, bruschetta topping, grilling marinade, spicy accent for roasted vegetables and more. Get creative!

A versatile pantry essential, DeLallo Roasted Red Peppers with Garlic are handpicked red peppers that are slow-roasted to impart a mild, smoky-sweet flavor. These naturally vibrant peppers are packed whole with crisp cloves of white garlic making them an exquisite ready-to-serve antipasto and gourmet ingredient. A vibrant ready-to-serve antipasto perfectly paired up with specialty cheeses, cured meats, olives and more. As a unique gourmet ingredient, DeLallo Roasted Red Peppers are perfect for stuffing with creamy cheeses, tuna salad or spicy Italian sausage. Try them as smoky-sweet accents to pizzas, flatbreads, salads, pasta dishes (both hot and cold), sandwiches, paninis, wraps, creamy dips, hummus and more.

Starring sweet roasted peppers, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLallo Roasted Pepper Bruschetta is also a colorful condiment that brings to life a myriad of kitchen creations: sandwiches, salad dressings, omelets, roasted veggies, pasta sauce, grilled meats, seafood, chicken and more! Recommended Recipes: Roasted Pepper Bruschetta Frittata with Fontina CheeseRoasted Pepper Bruschetta Flatbread with Feta & BalsamicEasy Bruschetta Chicken

This hearty dish boasts a creamy, savory presence that is often combined with seasonal ingredients, such as asparagus, figs or wild mushrooms. Try introducing your favorite Italian cheeses, seafood or poultry for added flavor and texture. Really, there's nothing this rice can't do.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless classic is a versatile red sauce brimming with bold, bright tomato flavor and a subtle blend of fresh herbs and spices. More than just a pasta sauce, Pomodoro Fresco shines in a number of everyday Italian recipes._

This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine-from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta "sets" and becomes a sliceable dish to grill, fry or top with sauces.

Brimming with the rich and vibrant flavor of red-ripe Italian tomatoes, DeLallo Imported Italian Pizza Sauce is an all-natural sauce carefully crafted for an authentic experience and made to give homemade pizza and flatbread recipes a true taste of the Italian pizzeria. Try it as a dipping sauce for fried appetizers and breadsticks, or as a filling for stromboli.

The DeLallo Italian Pizza Dough Kit features a staple in all Italian pizza shops, type 00 flour. This specialty Italian flour comes from high quality wheat that is milled for a superfine, powder-like texture. Type 00 flour creates the perfect elasticity for pizza dough-from the thin, crisp Neapolitan-style crust to the thicker, chewier focaccia. With our super simple step-by-step instruct.ions, there are no chefs necessary. You can bake up a superior pizza pie, no matter your level of kitchen expertise. Create homemade pizzas, focaccias, flatbreads, stromboli and calzones.

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entertaining item perfectly paired with feta, hummus, grape leaves and other Greek flavors. As a bold and flavorful gourmet ingredient, Calamata Olives are an exciting way to perk up pizzas and flatbreads, pasta dishes (both hot and cold), leafy green salads, Greek-style dips, baked chicken recipes and more.

DeLallo Sun-Dried Tomatoes are sweet, chewy, sun-kissed tomatoes packed in oil and marinated with a careful blend of fresh herbs and spices-ready for serving as a traditional Southern Italian antipasto or using in a number of kitchen recipes.

The same DeLallo Basil Pesto recipe you love... with a new look! Featuring handpicked Ligurian basil in an aromatic blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano. Our authentic Italian recipes are made with fresh, flavorful, all-natural ingredients. FRESH IDEAS for your kitchen creations: Sauce up your homemade pizzas, soups and grilled meats, as a marinade. Dress fresh salads, roasted potatoes and braised vegetables. Spoon it on cold-cut sandwiches, paninis, wraps and party dips.

Grown & harvested in Calabria, Italy, this all-natural ingredient is packed in extra virgin olive oil with just the right amount of heat. These peppers are a staple in this southern Italian region’s cooking and are a trending ingredient in restaurants and food magazines.

DeLallo Sweet & Tangy Pepper Drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by a tangy-sweet vinegar marinade. Bite-sized with a powerful punch, these pickled peppers are sure to be the next pantry staple.

DeLallo Roasted Piquillo Peppers are prized Peruvian delicately sweet red peppers, slow-roasted to impart a mild, smoky flavor. They are a beak-like shape making them perfect for stuffing.

Grilling a piquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone-shaped than a bell pepper, the piquillo’s shape is the origin of its name, which means “little beak.” That cone is a great place to put stuffings, including chopped hard-boiled egg, small pasta or seasoned rice.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Developed in Central and Southern Italy, these concave seashells fill up with chunkier sauces and ingredients for the maximum flavor of any dish.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. This flat, narrow pasta literally means "little tongues" in Italian, originating in the southern region of Campania. It is tradition to prepare linguine in a simple sauce of garlic and olive oil.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless classic is a versatile red sauce brimming with bold, bright tomato flavor and a subtle blend of fresh herbs and spices. More than just a pasta sauce, Pomodoro Fresco shines in a number of everyday Italian recipes.

DeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, DeLallo Gluten-Free Pasta boasts full flavor and the perfect al dentebite. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds! Our flat homestyle noodles are at the heart of your favorite baked pasta dishes. Get creative and switch it up for the season! Try different sauces or add a new layer of flavor.

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. A "spindle" shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.