Grocery

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. One of the most common short cuts, elbows can be found dressed in creamy cheese sauces that are easily caught in their hollow, curved tubes.

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for its shape, similar to a large grain of barley or rice. Made exclusively of Puglia-grown durum wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for its shape, similar to a large grain of barley or rice. Made exclusively of Puglia-grown durum whole wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Organic Whole Wheat Fusilli are made from the finest Italian wheat, which gives them the texture and flavor to jump up and grab the attention of your family and friends when you sit down to eat. Fusilli go well with chunky sauces and lots of vegetables.

Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!

Penne Rigate can be translated as “the pen with ridges”, and this pasta’s flavor, texture and ability to cling to sauce is something to write home about. Our Organic Whole Wheat Penne Rigate is made from the best certified organic wheat in Italy, and transformed into thin, ridged tubes by a pasta-making family with generations of experience. Enjoy it with basil or sun dried tomato pesto sauce, or a sauté of seasonal veggies.

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and best dressed with a smooth, olive oil based sauce that will not overwhelm its delicate tendrils.

Elbows are a classic pasta salad ingredient, and also a favorite of little eaters, who find the shape easy to keep on a wobbly spoon. These Organic Whole Wheat Elbows are particularly delicious, thanks to their beginnings in the wheat fields of Puglia and their careful crafting at the hands of a traditional pasta-making family.

A tiny tube-shaped pasta with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup.DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content, and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma.

Olives have long been a natural partner of good Italian bread, so it was only a matter of time before Olive Bruschetta was invented. We make ours in Italy using green and black olives, olive oil, peppers, capers, herbs and spices. The result is a fragrant, savory blend with bits of olive set off by sparks of bright pepper. Spread it on rounds of rustic toast or try it with grilled salmon.

Light in olive flavor, not in calories, DeLallo Extra Light Olive Oil is made with only Italian olives for a superior oil that is consistent in color, flavor and freshness. A great introduct.ion to olive oil, Extra Light Olive Oil boasts the same health benefits as extra virgin varieties but with less olive flavor. Its high smoke point makes it great for high-heat frying and baking. This versatile oil is perfect for most everyday recipes and applications: dressings, vinaigrettes, marinades, stir-fried dishes, seafood, roasted meats, sauteed entrees, grilled chicken, as well as baked breads and sweets.

Smoky-sweet cloves of roasted garlic are minced and packed fresh in savory olive oil to preserve their famously pungent aroma. A ready-to-use ingredient in a myriad of recipes, DeLallo Minced Roasted Garlic saves the trouble of peeling and chopping. This convenient garlic is ready to enhance everything from pasta sauces and soups to dressings and marinades. Garlic is an essential accent made to upgrade pasta sauces, sautes, roasted veggies, grilling marinades, dips, sandwich spreads, hummus and guacamole, salad dressings, baked entrees and everything in between.

We mince fresh garlic cloves and pack them in water for easy use in a huge variety of recipes, sparing you the time-consuming task of peeling and chopping. It’s a convenient and all-natural way to use garlic. A half teaspoon of minced garlic is equivalent to one clove.

DeLallo Mild Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and mildly zesty, these rings are the perfect condiment to top pizzas, sandwiches and salads, but are also an irresistible feature or garnish for antipasto platters. A classic condiment for sandwiches and subs, a colorful pizza topping, a super salad garnish and an irresistible ready-to-eat antipasto.

DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor. Harvested and packed at the peak of flavor in oil and spices, these beloved gems of Mediterranean cuisine are perfect for entertaining and using as gourmet ingredients in a number of kitchen creations.

Made with fresh-squeezed Italian lemons, DeLallo Lemon Juice is 100% juice and lemon oil extracted from the rind. Citrus is an essential kitchen condiment that adds just the right amount of bright, sunny flavor to a myriad of everyday preparations with no added waters or fillers.

DeLallo Pizzeria-Style Pizza Sauce is an authentic Italian recipe featuring the rich, vibrant flavor of red-ripe Roma tomatoes in a subtle blend of complementary spices. - Authentic Italian recipe. - Crafted with red-ripe California Roma tomatoes. - Rich tomato flavor accented with a subtle medley of herbs and spices. - Quick and easy pizza sauce straight from the jar.

DeLallo Hot Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and fiery hot, these rings are the perfect condiment to top pizzas, sandwiches and salads, but are also an irresistible feature or garnish for antipasto platters.

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sauteed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragu. The mini size lends itself to soups and baked pasta dishes where a smaller bite is just right!

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. What would your pantry be without spaghetti? We made this classic cut without the wheat, so everyone can indulge in their favorite pasta recipes. Named for its “string” shape, our Whole Grain Rice Spaghetti is a timeless mate to fresh tomato sauces, but there is no telling what this famous cut can do!

Crafted with the finest raw ingredients, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Bring a little fun to your gluten-free pasta recipes with our Whole Grain Rice Fusilli. Great for hugging to sauces with their tight curves, our spiral pasta is perfect for both light and hearty sauces.

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Translated as “pens with ridges,” Penne Rigate is tube-shaped with a ridged texture and angled ends—great for capturing sauce. This popular cut shines in everything from creamy, cheesy bakes to lighter pesto and olive oil sauces with fresh veggies.

Made in Abruzzo, Italy, our Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling. Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. What would your pantry be without spaghetti? We made this classic cut without the wheat, so everyone can indulge in their favorite pasta recipes. Named for its “string” shape, our Corn & Rice Spaghetti is a timeless mate to fresh tomato sauces, but there is no telling what this famous cut can do!

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Named for its tiny barley shape, Orzo is a small (but mighty!) pasta ready to take on everything from Minestrone and Stuffed Peppers to cheesy side dishes and picnic pasta salads. Our Corn & Rice blend makes it easy to enjoy your favorite orzo recipes without the wheat!

- Made with 100% Italian hard-durum wheat. No additives or enriched flours.- Extruded with bronze dies for ideal sauce-hugging texture.- Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.

Green Greek Halkidiki Olives stuffed with creamy, tangy feta cheese. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses, peppers and more. Plop them into martinis or serve them as garnishes for sandwiches and salads. Try them breaded and fried for a tasty new appetizer idea.

Make the most of delicious, healthy Mediterranean cuisine with our Fat Free Marinara Sauce. This sauce needs no oil because it begins with the juiciest of ripe red tomatoes from California, and brings out their best by pairing them with garlic, onion and spices. Tiny flecks of carrot and celery add to the flavor and look of this versatile sauce. Try it as a simple dressing for spaghetti, or include it to keep baked dishes like lasagna heart-healthy.

DeLallo Eggplant Caponata is a traditional appetizer served with crispy toasts, but try it as a bold topping for fish and seafood, a flavorful flatbread and pizza accent, a unique sauce for pasta and grain bowls, and as a chutney spread for entertaining cheeseboards.

A unique collection of four varieties in one container, DeLallo Dipping Seasoning Spices feature favorite Italian herbs and spices perfect for accompanying olive oil as a traditional Italian appetizer. These bold and flavorful spices can be used in a number of kitchen creations to flavor meats, poultry, seafood, vegetables, soups, pasta sauces and more. DeLallo Dipping Seasoning Spices are a savory rub for meats and poultry, an accent for creamy dips, a pasta sauce booster or a unique addition to roasted or steamed vegetables.

DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender flesh and sweet aromatic flavor. Diced for kitchen convenience and ready to accent nearly any dish, pimentos are perfect for everything from salads and pizzas to cheesy dips and roasted vegetables.