Grocery

There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality. 

De Nigris has created a special item to commemorate its founders. Our highest density Balsamic Vinegar of Modena. Ideal for gourmet dishes and desserts. Makes a great gift!

A perfect blend of Balsamic vinegar of Modena and cooked grape must. Made with 100% organic ingredients and no added sugar.

De Nigris Gold Eagle Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.

The only product like it on the market, 100% Natural glaze contains just two ingredients: slowly cooked grape must and matured Balsamic vinegar of Modena.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter,a 41 mm average length, and a thickness between 1,35 and 1,48 mm.In ancient times Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with.Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.

De Cecco Capellini #9 Angel Hair Pasta, 16 Oz

Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness between 1,45 and 1,60 mm.Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

Penne Rigate (grooved tubes) belong to the diagonal, grooved dried pasta family and are a Campania speciality. The section diameter is 8,0 mm, the average length is 39 mm and their thickness is between 1,22 and 1,28 mm.Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with pepper

Spaghetti the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. The Spaghetto is a long rod pasta format with a round section with a diameter ranging between 1,92 and 2,00 mm.Historically the first ufficial evidence of the name "spaghetto" goes back to 1819 on the pages of the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini. This is how the definition starts off "singular masculin, diminutive of spago (thread)" and with a mention to the "Spaghetti soup": as thick as a thread of spago and as long as sopracapellini". In 1957 BBC broadcasts the first scientific documentary on their production. The following day BBC phone lines were chcked up with phone calls of people asking for more information on spaghetti producers and distributer in order to buy them.Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

DaVinci Fettuccine is made from durum wheat which provides the al dente texture of classic Italian pasta. The long, thick ribbon-like shape of this pasta is suitable for a wide range of sauces, but is perhaps most widely used for Fettuccine Alfredo.

DaVinci Bowtie pasta is made from the finest durum semolina wheat giving it a chewy, robust flavor fit of a true Italian pasta. The shape is not only popular among kids but also with adults because of its versatility in a range of dishes and casseroles.

At DaVinci, we’ve perfected the fine art of delicious pasta. It all starts with 100% durum wheat semolina for quality flavor and warm air-dry process to cultivate the perfect texture. In each one of our 50 varieties, you can taste the DaVinci difference. Made in Italy, our pasta brings authentic Italian to every one of your Kitchen creations!

Harvested from the Red Sea in Israel, David's Kosher Red Sea Salt's coarse crystals enhance the flavor of food without additives. These slow dissolving crystals brighten food's natural flavor and maintain that brightness from the stove, to the table, to the palate. Authentically yours from the shores of the Red Sea, enjoy David's Kosher Red Sea Salt!

Our Wild Mushroom sauce has a savory flavor coming from rich porcini and buttery shiitake mushrooms. Garlic, sherry wine, sage, and tomatoes round out the flavor for an amazing taste.

Mixed Berry is bursting with summertime berries. Blackberries, raspberries, strawberries, and chia seeds make a lively oatmeal with a bit of crunch.

Red jalapeños, lime, and ginger combine to make one zesty flavorful hot sauce. Try a spoonful and experience the rich creamy texture followed by a hint of citrus and the zest of garlic and red jalapeños. This sauce is moderately spicy, so you don’t have to be a hot sauce lover to enjoy it.

Description So hot it’s spooky! This sauce haunts palates with its slightly fruity and savory hot chili pepper flavor. Possessing a deceptive heat that slowly creeps up on you and won’t let go. It makes a grave addition to stews, wings, potato salad, or any other food that could use some frightful spice one drop at a time!

Mouth-watering aged Romano and Parmesan cheeses, juicy ripe California tomatoes, premium California garlic, extra virgin olive oil and fresh herbs combine to create a rich and creamy hearty sauce that is bursting with flavor.

A blend of spicy red chilies, sweet roasted peppers, and garlic with spices. Try a spoonful and savor the creamy sweetness of roasted red peppers followed by the zip of red chilies. This sauce is moderately spicy so you don’t have to be a hot sauce lover to enjoy it.

Description Our sauce is made with organic aromatic sweet basil and garlic, fire-roasted to bring out its sweetness. We combine these flavors with onions, carrots, and vine-ripened tomatoes sautéed in olive oil for a sauce that is pure bliss.

Description Our award-winning sauce is made from vine-ripened organic California tomatoes picked at the height of the season. Permeating this tomato goodness is the fiery flavor and bite of organic chilies and fresh herbs.

Description Organic sweet vine-ripened tomatoes, California premium garlic, extra virgin olive oil, and fresh herbs make a delicious combination that is light, fresh, and busting with flavor.

Description Enjoy the original hottest sauce in the universe and Dave’s favorite food enhancer. Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Add an insane boost, one drop at a time, to your stews, burgers, burritos and more.