Grocery

Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole-grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs, and casseroles.Travel back in time with Kamut® grain, an ancient relative of common wheat that was only recently rediscovered by modern-day farmers. The history of this ancient grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname, Prophet's Wheat. Others call Kamut® grain, King Tut’s Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there’s no arguing the fact that Kamut® wheat is nutritious and delicious.The plump, golden Kamut® Khorasan wheat berries are a nutritious source of selenium, zinc, magnesium, and iron. Kamut® wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut® grain is perfect for anyone looking for a high protein, low-fat addition to their menu.The firm texture and rich, nutty flavor of Kamut® make this heirloom grain a great addition to pilafs, soups, and cold salads. Drizzle with olive oil and flavor with your favorite aromatics, herbs, and spices to create a truly delicious meal.

No Grain. No Gain®. Our Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten-free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish. Experience Gluten Freedom® now!Discover buckwheat, the nutritional wonder that is a mainstay of traditional Eastern European cuisine. Buckwheat grain has a mild flavor, but roasted buckwheat groats have a delightfully intense flavor. One of the benefits of buckwheat is its versatility. Cooked buckwheat can be used like rice for salads and side dishes, or the groats can be ground into fresh flour using your own mill. Use your freshly ground buckwheat flour to create exceptional homemade soba noodles. Or make buckwheat porridge with almond milk and fruit and enjoy its nutty flavor—and essential amino acids—with breakfast!What is buckwheat? Buckwheat groats are gluten-free seeds from a plant related to rhubarb. The outer husk is pulled away and the grain-like buckwheat seeds are harvested and eaten. First cultivated in Southeast Asia thousands of years ago, in time the seed journeyed west and took root in Eastern Europe, where raw buckwheat became the star of many classic dishes. Buckwheat contains essential amino acids, making it a popular, nutritious food in many nations across the globe. Each 1/4 cup of buckwheat is a good source of high-quality protein—6 grams—and supplies 8% of your recommended daily value of iron.While buckwheat was commonly grown in the U.S. in the 18th and 19th centuries, the crop declined in the 20th century, before it was rediscovered as a delicious, nutritious ancient grain and exploded in popularity once more. Use buckwheat groats in any recipe that calls for whole grains and delight in the unique flavor and simple nutrients of this staple grain. Be sure to explore our collection of buckwheat recipes right here on our site, including granola, salads, and more!

Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten-free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.An excellent source of protein and iron, amaranth is especially well suited for gluten-free and vegan diets. It has an earthy, nutty flavor and can be added to bread to give a boost of nutrition and a crunchy texture. Try popped amaranth for unique breakfast cereal or to make the Mexican candy, Alegría. Amaranth can also be cooked as porridge, used to make polenta, or added to soups.While amaranth leaves are also edible, we’re obsessed with this grain—actually a seed—with a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names “super grain of the Aztecs” and “golden grain of the gods.”The amaranth plant is breathtaking, with conical seed heads bearing pink or purple flowers. If you like gardening, try planting a few amaranth seeds in your yard. Don't plant too many, however, or you may see your garden become an amaranth crop!

Organic Amaranth Flour is gluten-free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten-free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use. Simply substitute it for 25% of your recipe’s wheat flour!Amaranth seeds get their name from the Greek word for “immortal,” because the amaranth plant is indestructible! Spanish conquistadores banned the Aztecs from cultivating amaranth grain, but it survived until interest was revived in the 1970s because of their nutritional benefits. These ancient grains contain iron, essential amino acids, and dietary fiber. Amaranth oil is also used in skin products due to its humectant properties.Like many gluten-free flours, amaranth flour works well as part of a blend, especially in bread dough. Click the recipes tab, or shop organic amaranth grain to create amaranth porridge and more!

Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern-day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.Savor the whole grain goodness of spelt (Triticum spelta), an ancient relative of modern wheat that originated in the Near East more than 8,000 years ago. This ancient grain later spread throughout Europe, becoming especially popular in Germany, where spelt berries were farmed throughout the Middle Ages. Organic spelt grain is freshly milled on century-old stone-Buhr millstones to produce wholemeal spelt flour of exceptional quality. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body.Spelt wheat has never been hybridized, so it has retained many of its characteristics from antiquity, including a complex flavor. Whole grain spelt is unusual because it can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt; however, spelt is not gluten-free. A good source of iron, fiber, and manganese, our organic spelt wheat flour contains protein and is a great addition to a high-fiber diet. Fiber can help slow digestion and absorption, managing blood sugar.Bob's Red Mill Stone Ground Organic Spelt Flour can be used in recipes calling for wheat flour, especially yeast bread and quick bread. The gluten content of spelt flour makes excellent pasta, cookies and other baked goods.Spelt bread has become very popular in recent years. This whole wheat spelt flour makes an excellent loaf of bread with a high rise and substantial, chewy crust.Explore our site for recipes and our catalog of wheat and gluten-free flours, including whole wheat, ivory wheat, coconut flour and more!

Our Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola, or classic oatmeal cookies.

Organic Medium Grind Cornmeal makes incredible cornbread, providing a rich flavor and great texture. We grind 100% whole grain organic corn to create a lightly textured meal perfect for cornbread, cornmeal mush, pizza crust, and more.Our cornmeal, like many of our corn products, is made from the highest quality yellow corn. Unlike degerminated cornmeal, our cornmeal contains the vital nutrients of the corn germ and endosperm, with zero saturated fat. Add it to your favorite polenta pizza crust recipe or dust it on a baking sheet to prevent sticking. Note: this meal is finer than our more coarsely ground polenta/grits.

Our Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag? Made with dried corn kernels that have been cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.Bob's Red Mill Organic Masa Harina flour is the perfect pantry staple for lovers of Mexican and Latin American foods. It is made from certified organic corn that has been cooked, treated with limewater, and ground into a fine flour. Ideal for making homemade corn tortillas, sopes, and pupusas.While they’re similar, corn masa is very different from cornmeal (don’t swap the two). It’s finer, and the method of preparation is very different: dried yellow or white corn kernels are soaked in water and lime. Then the skins are removed and the remaining corn kernels are dried and ground into corn flour perfect for masa dough.As with fresh masa, our masa harina makes superior corn tortillas: just mix with water and a little salt to create a smooth, springy dough. Then divide the dough into two-inch balls that you’ll press and cook on a hot griddle. Top them with your favorite fillings and sauces—don’t forget the lime wedges!Organic Masa Harina flour results in delicious corn tortillas every time, which means Taco Tuesday is now more than just a meal, it's also a family or date night activity. After all, that first perfectly smooth and pliable corn tortilla you make by hand is not only brag-worthy but—and maybe it's just our perception—we could swear it makes the meal taste that much better. Grab a tortilla press and try for yourself today!

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran, and endosperm. The deep, hearty, and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains.Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc, and protein.Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes, and even pizza crust!

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch, or dinner. This freshly milled organic cornmeal is also the indispensable ingredient for classic Italian polenta.Bob's Red Mill Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground-up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese, or butter and salt; or served with seafood, meats, or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and another European cuisine and is now gaining fans in America as well. It is made from coarse ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled, or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten-free (note: this is not processed in our gluten-free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast bread. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten-free recipes right here!

Some rice products are gritty, but we stone grind our brown short grain rice on the finest setting. The light texture and nutty flavor of this flour creates delicious baked goods, and it can be used as breading and a thickener. You can even use it to make infant rice cereal!Not made from germinated brown rice; shelf life is two years. Store in an airtight container for optimum freshness!An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.

Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and cornflour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for bread, hush puppies, or even tamales, try our coarse grind cornmeal.

Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes, just like mom or dad used to make. All the mouthwatering flavor you remember, now easier than ever!Finally, a just-add-water pancake mix you can feel good about eating! Bob’s Red Mill Homestyle Pancake & Waffle Mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs, and our famous flour, for a complete mix that makes perfectly delicious pancakes every time.Reasons to ❤ Our Homestyle Pancake & Waffle Mix Just add water, so easy! Terrific texture and classic flavor Short, simple ingredients list Non-GMO Project Verified Great for waffles  

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, bread, smoothies, and more.Oat Bran is the outer casing of the oat groat, which is low in saturated fat and a good source of dietary fiber, including soluble fiber. In fact, one serving of oat bran contains 7 grams of fiber. That’s why studies have indicated the daily intake of oat bran can lower LDL (aka “bad”) cholesterol and may protect against heart disease. Its high fiber content can also make you feel fuller longer, which can control your appetite and guard against snacking. Need more protein in your diet? Oat bran offers 7 grams per serving.In addition to the above health benefits, oat bran makes an absolutely delicious hot cereal. Try topping a bowl of whole-grain oat cereal goodness with brown sugar and butter, or add fruit, spices, yogurt, and nuts.

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive tract. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten-free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads, and anywhere else whole grains are called for.Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, traveling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, yet it is still relatively unknown in many parts of the world.Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole-grain food in a gluten-free diet. Unlike some gluten-free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Plus, sorghum’s nutritional benefits include protein, fiber, and antioxidants. Replace the noodles or white rice in soups with gluten-free sorghum for a more nutritious alternative.Surprise and delight your friends and family by serving popped sorghum instead of popcorn at your next gathering. Sorghum is easy to pop in the microwave or on the stovetop and makes a fun conversation piece for movie night (check the instruction manual before popping sorghum in a hot air popper).

Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.

World’s Best Oatmeal® Get your whole grains on the go with Bob’s Red Mill Oatmeal Cups! We’ve combined the finest gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats and stone ground Scottish Oatmeal with the classic flavors of maple and brown sugar to create a delicious and nostalgic, nourishing treat. The addition of flax and chia seeds makes it even more nutritious and filling. This whole grain Oatmeal Cup is milled, mixed, packaged and tested in our dedicated gluten free facility. Gluten free Ready in 3 minutes 7g protein 7g fiber Good source of iron

World's Best Oatmeal Get your whole grains on the go with Bobs Red Mill Oatmeal Cups! The Blueberry and Hazelnut Cup is the perfect mélange of gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal and ingredients that are near and dear to our hearts here in the Pacific Northwest: premium Oregon hazelnuts and real dried blueberries. Flax and chia take the nutrition up a notch. Milled, mixed, packaged and tested in our dedicated gluten free facility. Real dried blueberries Gluten free Ready in 3 minutes 7g protein 8g fiber Good source of iron

Our Gluten-Free Cornmeal is 100% whole grain, giving your polenta, cornbread, and other baked goods the richest possible flavor. Use this golden-yellow cornmeal in your gluten-free baking to make corn muffins and more!This stone-ground cornmeal is created from the same high-quality, whole grain yellow corn as our legendary cornmeal. It makes spectacular gluten-free cornbread—try it in a cast-iron skillet—but you can also use it to make blueberry muffins, delicate butter corn cake, creamy polenta, batter for corn dogs, and much more.Our best tip for fantastic cornbread: use only the best ingredients. Our cornmeal is prized by cornbread enthusiasts because we leave in the germ and bran! This yields added nutrition and give cornbread an unbelievable flavor and texture. (Our second-best cornbread tip: don’t overmix when adding the wet ingredients to the dry ingredients!)In addition to making great cornbread (check out the recipe on the package), this whole-grain cornmeal also works well as breading and creates delightfully crunchy cornmeal pancakes—don’t forget the maple syrup—and soft, creamy polenta.To ensure your baked goods are entirely gluten-free, remember to use a gluten-free flour like our Gluten Free 1-to-1 Baking Flour for any recipe that calls for wheat flour, and keep a separate, dedicated bag of baking powder on hand!

Our Garbanzo & Fava Bean Flour is a simple gluten-free flour blend of fava and garbanzo bean flours that we grind on our quartz millstones. It can be used in gluten-free baking to create pizza crust, pancakes, flatbread, and more with a distinctive color and nutty flavor.Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these gluten-free flours add fiber and protein to gluten-free pizza dough, cake batter, cookie dough, and more. Use it with wheat flour, or it gluten-free with potato flour or another starch.Explore our recipe collection! As with most gluten-free flours, we recommend adding xanthan gum or guar gum when baking.At Bob’s Red Mill, we process the package and test our entire line of gluten-free products in a dedicated facility. Browse our collection, including potato starch, almond flour, and coconut flour.

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Processed in our dedicated gluten-free facility, Gluten-Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits.Bob's Red Mill Gluten Free Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day. Native Americans offered the first settlers in the US bowls of Rockahominie, a dish consisting of ground-up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Today, corn grits hold a prominent place in soul food and southern dishes. They are also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese, or butter and salt; or served with seafood, meats, or vegetables. Grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning. Polenta is a dish that has been popular in Italian and another European cuisine and is now gaining fans in America as well. It is made from coarse ground corn (grits), boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled, or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. Many gourmet Italian and Mediterranean restaurants feature our polenta. The recipes on our packages are simple and delicious.

Our Gluten-Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten-free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten-free cornbread, muffins, and corn pudding.We mill our Whole Grain Corn Flour from whole yellow corn kernels, including the nutritious germ, bran, and endosperm. It’s great for breading and gluten-free baking, especially in combination with other gluten-free flours. Use it in your favorite gluten-free cornbread recipe for a rich flavor and fine texture. But don’t stop there: add it to gluten-free bread dough, cookies, muffins, biscuits, and waffles!When baking with cornflour, you may need to add a binder like a xanthan gum or guar gum. Also: do not use cornflour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.

Our endlessly popular Gluten Free Brownie Mix was reformulated and repackaged in 2015 to bring you even moister, richer, brownies with an improved taste and texture! Just follow three simple steps on the back of the package and you’ll have warm and delicious gluten free brownies in only about 30 minutes! All you need from your kitchen is 3 eggs and ½ cup butter. These brownies are stellar on their own, but we like to encourage creativity, so make them your own by adding your favorite mix-ins. Here are some ideas to get you started: Nuts: walnuts, pecans, or almonds Baking chips: chocolate, peanut butter, white chocolate, mint, or butterscotch Nut butters: peanut, almond, or cashew ‚Äì drizzle nut butter over brownie batter in the pan; use a knife to swirls Dried fruits: cherries, raspberries, currants, coconut flakes Spices and flavors: Cinnamon, orange extract, instant coffee powder, cayenne pepper powder Happy baking!

Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our maize flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Browse through our corn flour recipes and try making your favorite cornbread recipe with part or all yellow corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.What exactly is corn flour? Corn flour is 100% stone ground from maize and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.

Bob’s Red Mill Organic Whole Wheat Pastry Flour is 100% stone-ground, whole grain flour made from certified organic, U.S.-grown soft white wheat. The whole wheat berries are milled with the nutritious bran, germ and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple: whole wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods. Our Organic Whole Wheat Pastry Flour is a good source of dietary fiber and minerals including magnesium and phosphorus, and provides 4 grams of protein per serving. Organic Whole Wheat Pastry Flour is a great way to punch up the nutrition in all your baked goods. Use Bob’s Red Mill Whole Wheat Pastry Flour for organic whole grain treats including all manner of pastries, biscuits, scones, pie crusts, pancakes, brownies, cookies cakes and cupcakes. It is a great choice for virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast-risen baked goods.

America's Best Baking Flour™ Organic Whole Wheat Flour is 100% stone ground from certified organic, U.S.—grown hard red. Nothing is lost in the process of grinding the flour—one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out. The bran, germ and endosperm of the wheat kernel are all included. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron. This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour. We've included three delicious recipes right on the package: Morning Glory Muffins, Oregon Trail Cookies, and Honey Whole Wheat Bread.

BLUE TOP BRAND: CREAMY HOT SAUCE LIME JALAPENO (9.000 OZ) A hot sauce is one thing but a creamy hot sauce is over the top! We think of it as a new condiment. Take it for a spin and top anything with it.

BLUE TOP BRAND: CREAMY HOT SAUCE HONEY CHIPOTLE (9.000 OZ) A hot sauce is one thing but a creamy hot sauce is over the top! We think of it as a new condiment. Take it for a spin and top anything with it.

Our beverages have always been flavored by nature, made with zero sugar and always caffeine free- because for us less is always more.