Grocery

Since ancient times, salt has been a precious mineral. It was once traded ounce per ounce for gold and has even been used as a currency in Roman times. The word ôsalaryö has its meaning based on the important role salt (sa-le in Italian) has played throughout history. Salt is a natural product. It is either mined from the ground or is obtained through evaporated seawater. Alessi Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt; evaporation. Sea water is transferred through a series of evaporation ponds which successfully eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valuable trace minerals not found in regular salt.

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Four Cheese Farro begins with delicious, nutty flavored, ancient grain farro. To the farro, we add a blend of four favorite Italian cheeses including Parmesan, Romano, Asiago and Provolone resulting in a gastronomic delight. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal. Try our other Alessi Italian products and Buon Appetito!

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the Campania region in Italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Alessi Crushed Italian Tomatoes have the well-earned distinction of conferring sublime taste to all of your gastronomic creations.

Alessi Sea Salt is packed in our unique, easy-to-use, Tip n' Grind glass bottles. Cleverly designed with a grinder built in, simply invert bottle and twist cap in the direction of the arrow. Salt has been used since ancient times and its importance throughout history has been well documented. Our salt comes from the beds of the Mediterranean and is naturally made from the sea and the sun. A simple grind or two will add a bit of Europe to every meal. Perfect for your home, R.V. or picnic table. Its uses are limitless.

All natural Alessi Marinara Pasta Sauce tastes homemade because it's made just like the Alessi family makes it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Chopped Italian pear- shaped tomatoes and fresh basil leaf are then added. These tomatoes are picked from the fields of Italy when they are red, juicy, and vine ripened. The sauce is then seasoned with Alessi Sea Salt, and cooked just enough to preserve the fresh tomato taste and to marry the flavors. Because the sauce is so perfectly balanced, every ingredient can be tasted.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavor and its intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Such is the case with our Alessi Balsamic Vinegar. Use in salad dressings, sauces, roasts, vegetables, grilled meats or chicken.

The art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over strawberries or add a few drops to your next Bloody Mary.

This is no glaze. Our reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi Traditional Balsamic Reduction is especially delicious over melon, prosciutto, and dark chocolate.

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavors that aren't complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavor. That's the Alessi Way.

Flavorful, aromatic and immensely delicious! Every bit of our gluten free savory stuffing is perfectly seasoned with a balanced blend of herbs and spices. You will want to serve it as a side dish year round!

Our gluten free plain stuffing is anything but plain!  Perfectly textured and cubed to give you a rich, fluffy, flavorful stuffing, no matter how you prepare it. Add your own seasonings for a unique flavor that we know will be out of this world!

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Bring your favorite family recipes back to your kitchen. Aleia's Gluten-free Italian Bread Crumbs are perfectly infused with an exquisite blend of herbs and seasonings. Whether you are making chicken cutlets, Grandma's meatloaf or light and crispy mozzarella sticks, our Italian Bread Crumbs will enhance the flavor of all your favorite dishes.

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Just in case it wasn't clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we're one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Are you ready for a walk on the sour side? Your favorite Gummi Bears are now available in 12 very sour fruit flavors. It's sour power all the way! Flavors include: Cherry, Pink Grapefruit, Watermelon, Strawberry, Orange, Blue Raspberry, Lime, Grape, Green Apple, Mango, Pineapple, & Lemon.

Kids love pasta. Fun filled shapes like dinosaurs, crocodiles, elephants, hens or horses will make up one of your little one’s favourite dishes now. Brand new are our sea animals – the Kid’s Pasta Ocean – with dolphin, surgeonfish, and sea horse pasta shapes. The Kid’s Pasta is made from 100% organically grown durum wheat semolina. 

Kid’s pasta made with organic wheat semolina and crafted into dinosaur and other pre-historic animal shapes.  Munch on delicious pasta with a Jurassic twist!  The pasta is made with highest quality organic wheat semolina in Germany.  The pasta is certified organic both in the EU and in the US.  To prepare the pasta, just pour the contents into a pot of boiling water and cook it for 8 to 10 minutes.  

Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. Red lentils are high in protein and provide excellent sources of fiber, vitamins and minerals; Sweet Potatoes are an excellent source of beta-carotene.

Al Dente has defied all odds for success in a very competitive market. With a focus on quality and innovation paired with passion and perseverance, this small-batch, artisanal pasta company has earned its position along side some of the biggest and best brands of pasta in the world!

For those recipes (and those days!) when you simply can't get enough noodle, this Golden Egg Pappardelle will definitely do the trick. Cooks in just 3-4 minutes, is made with love by a small, family-owned company in Michigan, and has amazing taste and texture. Al Dente's widest noodle of all, it's simply more of a good thing! Enjoy.

With nothing to hide and everything to show, these Plant Based Pastas are not only high protein, gluten-free, certified organic and GMO-free, their unique flavor combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas are high in protein and provide excellent sources of fiber, vitamins and minerals. Wild Garlic is known for its antibacterial, antibiotic and possibly antiviral properties. 

Garlic lovers of the world, unite! This pasta is for you. Actually, the garlic is not at all overbearing in this delicious pasta which has nearly universal appeal. It literally works in every recipe!

Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. The most colorful of Al Dente Pastas, this mixture of egg, spinach and tomato fettuccine is a visual extravaganza.

Yes, we make our pasta in Whitmore Lake, Michigan but sell in all the States, Canada, Mexico and the Caribbean Islands. This is our bilingual label. Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!

We have taken Chickpea Pasta to the next level by adding turmeric, considered to be one of the most effective nutritional supplements in existence with many powerful medicinal qualities. This high-protein pasta is certified organic, gluten free, non-GMO and vegan. With a remarkably wonderful texture and great taste, it adds convenient, healthy deliciousness to any meal. Cooks in just 3 minutes, too!

Back in 1981, the amazing Marcella Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy!