Grocery

Twinings has been blending my family tea for years. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. He liked it so much he asked Richard Twining to recreate it for him. Generations of my family have enjoyed Earl Grey tea and today, I am proud to continue the tradition with the tea celebrated throughout the world known as Twining Earl Grey. At Twinings, we've been blending Earl Grey tea for nearly two centuries. But sometimes, a little change can be good. That's why we are excited to bring you Lavender Earl Grey- a modern twist to a classic tea. Known for its fresh, floral aroma and soothing taste, the luxurious flavour of lavender creates a rewarding tea that will calm and soothe your soul.

Cranberry & Lime Flavoured Green Tea with Matcha Energize our day with this easy-to-drink green tea and matcha blend paired with the flavours of cranberry and lime. What does it taste like? We have carefully blended in the flavours of cranberry and lime to brighten, lift and soften the taste of matcha in this blend. Enjoy two refreshing cups a day for optimum energizing benefits.

It all began in 1933 when we first introduced English Breakfast to the British breakfast table. Since then, very little has changed because we take great care to ensure that the blend you drink today tastes as wonderful as the one created over 80 years ago. Today, English breakfast is our most popular tea. But, sometimes, a little change can be good. That’s why we are excited to bring you Extra Bold English Breakfast- a modern twist to a classic tea. Thick and malty, this well-balanced tea is smooth, rich and full-bodied in flavour.  A genuine favourite of our Master Blenders.

It all began in 1933 when we first introduced English Breakfast to the British breakfast table. Since then, very little has changed because we take great care to ensure that the blend you drink today tastes as wonderful as the one created over 80 years ago. Today, English breakfast is our most popular tea. But, sometimes, a little change can be good. That’s why we are excited to bring you Honey & Vanilla English Breakfast- a modern twist to a classic tea. Smooth and creamy, this aromatic tea is both sweet and savoury with the velvety finish. A delightful way to indulge your senses. 

It all began in 1933 when we first introduced English Breakfast to the British breakfast table. Since then, very little has changed because we take great care to ensure that the blend you drink today tastes as wonderful as the one created over 80 years ago. Today, English breakfast is our most popular tea. But, sometimes, a little change can be good. That’s why we are excited to bring you Lemon English Breakfast- a modern twist to a classic tea. Bright and lively, this uplifting tea is fresh, tangy and well-balanced in flavour.  A perfect way to brighten up your day.

Twinings blends to perfection the finest black teas with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to give you a line of great tasting Chai teas with a bold, spicy taste and rich, vibrant aroma. The finest black tea expertly blended with the enticing flavour of sweet vanilla and the savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a delicious tea with a warm, soothing aroma and smooth, creamy taste

Twinings blends to perfection the finest green teas with just the right amount of flavour to give you a line of great-tasting green teas with a fresh flavour, smooth taste and enticing aroma. Pure Green Tea expertly blended with the flavour of real lemons to deliver an uplifting tea with an invigorating aroma and fresh lemon taste.

Twinings blends to perfection the finest green teas with just the right amount of flavour to give you a line of great-tasting green teas with a fresh flavour, smooth taste and enticing aroma. Pure Green Tea expertly blended with the flavour of peppermint and spearmint to deliver a refreshing tea with an invigorating aroma and smooth mint taste.

Twinings blends to perfection the finest green teas with just the right amount of flavour to give you a line of great-tasting green teas with a fresh flavour, smooth taste and enticing aroma. Pure Green Tea with a fresh taste, smooth flavour and enticing aroma.

Earl Grey: Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit. Green: Pure green tea with a fresh taste, smooth flavour and enticing aroma. Chai: Fine black tea perfectly balanced with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger. Pure Camomile: A relaxing herbal tea made using only 100% pure camomile blossoms. Naturally caffeine free. English Breakfast: Fine black tea expertly blended with Kenyan & Assam teas to delivera traditional tea with a rich taste and satisfying aroma.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at Twinings have combined these two great flavours for a lively and enjoyable herbal tea experience.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at Twinings have combined these two great flavours for a lively and enjoyable herbal tea experience.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. This bright and sunny tea starts with ingredients expertly selected from Paraguay, Senegal and Europe.  We join white hibiscus together with lemon grass, lemon peel, verbena and natural lemon flavour to craft a refreshing, well-balanced tea that you can enjoy any time you need a little lift

Twinings blends to perfection the finest green teas with just the right amount of flavour to give you a line of great-tasting green teas with a fresh flavour, smooth taste and enticing aroma A comforting green tea perfectly balanced with soothing camomile, cooling spearmint and the subtle flavour of lemongrass

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A warm and inviting herbal tea expertly blended with rooibos, savoury cinnamon and the refreshing flavour of orange to deliver a soothing tea with a tangy aroma and a spiced citrus taste.

Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike Black teas that are fully oxidized or Green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation. After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste.

There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes.” First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A flavourful herbal tea expertly blended with the fresh, juicy flavours of pomegranate and raspberry to deliver a delicious tea with a bold, fruity aroma and naturally sweet taste.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A relaxing herbal tea expertly blended using only 100% pure camomile blossoms to deliver a soothing tea with a soft, floral aroma and smooth taste.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A refreshing herbal tea expertly blended using only 100% pure peppermint to deliver an invigorating tea with an uplifting aroma and fresh mint taste.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A distinctive herbal tea expertly blended using only 100% pure rooibos to deliver a flavourful tea with an uplifting aroma and naturally sweet taste.

White tea is different from all other teas. After the leaves and buds are plucked, they are air dried to prevent oxidation before they are packed. Primarily grown in the Fujian Province of China, White tea is also known as Silvery Tip Pekoe, Fujian White or China White. White reigns as one of the world’s highest quality teas because only the unopened buds and the youngest, most tender tips of the tea bush are chosen. The fine silvery-white hairs on the unopened buds is what gives this tea its name. Twinings Pure White tea is hand-picked in the spring to yield a delicately smooth tea with a light, natural taste.

Lemon & Ginger Flavoured Herbal Tea with Fennel and Burdock Root Feel renewed with this carefully crafted herbal detox blend with sweet fennel, lemon peel, lemongrass, burdock root, spearmint and ginger. What does it taste like? The fennel in this blend has a slight sweetness which works well with the smooth lemon flavour. The ginger is carefully added in the mix so it is gently warming, but not overpowering. Enjoy this tea as part of a varied and balanced diet and a healthy lifestyle.

This herbal red tea comes only from the Cedarberg Mountains in the remote areas of central South Africa and has a pleasantly sweet taste.

Orange & Star Anise Flavoured Herbal Tea with Turmeric Enliven your senses with the vibrant colour, gentle spice and delicious aroma of turmeric, known to support healthy digestion. What does it taste like? Star Anise brings a smooth, gentle spice, which, combined with earthy turmeric and delicious orange flavour, creates a well-rounded, smooth and warming blend which is naturally caffeine-free. We recommend that you enjoy two cups of this tea daily as part of a varied and balanced diet and a healthy lifestyle.

Lime & Ginger Flavoured Herbal Tea with White Hibiscus Recharge with the spiced lime flavour of this wonderfully refreshing herbal tea. What does it taste like? In this modern twist on our classic Lemon & Ginger tea, we blend together ginger, liquorice root, white hibiscus, cinnamon, lime peel, cloves and natural lime flavour to craft a fresh, uplifting tea where the spice is not too overpowering and the lime is just right. Enjoy this tea in moderation as part of a varied and balanced diet and to support a healthy immune system and a healthy lifestyle.

The finest black tea expertly blended with the sweet and the savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a flavourful tea with a warm, soothing aroma and fresh, spicy taste.

Spiced Apple & Vanilla Flavoured Herbal Tea with Camomile and Passionflower Wind down for the night with this smooth and warming herbal blend which combines chamomile and passionflower to support a good night’s sleep. What does it taste like? This is a deliciously smooth and serene blend. The apple and vanilla flavours and the chamomile bring a touch of comforting sweetness, with a dash of cinnamon – reminiscent of apple pie with vanilla ice cream. Enjoy this tea as part of a varied and balanced diet and a healthy lifestyle.

Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, Peppermint, Ginger and Hibiscus are some of the most popular ingredients used today. A flavourful herbal tea expertly blended with the luscious flavours of raspberries, strawberries, blueberries and blackcurrants to deliver a delicious tea with a fresh, fruity aroma and naturally sweet taste.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit.

Twinings of London Classics English Breakfast Tea Medium Tea Strength 20 Tea Bags, 1.41 Oz Originally blended to complement the traditional, hearty English Breakfast, from which its name derives. Not just for breakfast - the rich taste and satisfying aroma makes Twinings English Breakfast Tea on of the most popular black teas to drink at any time.

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.