Grocery

The Bonne Maman Lemon Curd is joyfully sweet with a bright, clean lemon flavor. Its lovely yellow color and rich, velvety texture is sure to please consumers. By the spoonful or as an ingredient, the versatile Bonne Maman Lemon Curd enhances any recipe, whether used as a spread, a topping or for baking. Bonne Maman Lemon Curd is also gluten free.

Combining four lusciously tasty fruits, our Four Fruits Preserves’ flavor and texture comes from 100% natural ingredients. Each jar features chunks of real cherries, strawberries, redcurrants and raspberries. It’s the perfect mixture to spread on bread, muffins or with classic savory pairings like cheese, peanut butter or lightly salted nuts. It also combines wonderfully with many recipes and can be used as a substitute anytime a well-rounded fruit flavor is needed.

Our Fig Preserves are made with ripened, tender figs that feature smooth, sweet flavors that are perfect for savory flavor combinations. The figs’ natural flavors combine beautifully with bread, cheese, ice cream and more!

Boldly flavorful and deep red in color, our Cherry Preserves are full of rich, all-natural cherry flavor. Each jar of Bonne Maman Cherry Preserves is full of pieces of cooked cherries. Our all-natural recipe allows the fruit flavor to come alive with each bite. The versatile flavor of cherries can be enjoyed no matter what’s on the menu. Savor it in a delicious spread or as a simple breakfast topping. It’s also an excellent pairing for cheeses – try it with cubed hard cheeses for a delightful picnic snack! However it’s served, a jar of Bonne Maman Cherry Preserves will also enliven any summer table with its striking red color!

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

A little sweet, a little unexpected, a lot delicious: our Peanut Butter Coconut & Oats Bob's Better Bar is made with peanut butter, whole grain oats, organic coconut and organic honey to create a satisfying, wholesome bar that tastes great! 

Golden Flaxseed Meal is just as nutritious and tasty as brown flaxseed meal but with a lighter golden color. Keep refrigerated for freshness.

BRM™ brings nutrition to your table with more than just whole grains! Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Brown Flaxseed, also known as linseed, comes from the flax plant. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and protein. Used since ancient times, flax is renowned for myriad health benefits. Add flaxseeds to breads, cookies, cereals, and pilafs, or grind them into flaxseed meal at home using a small electric grinder.

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery we receive is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains. Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" – would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish. Browse our extensive recipe collection for ideas for using gluten free oats.

Sunflower Seeds are a delicious snack and a great addition to breads, muffins, cookies and more. Use them as a tasty topping for hot cereal or salad, add them to homemade granola or trail mix, or eat them right out of the bag!

Shredded Coconut is just the thing for cakes, cookies, granola and fruit salads. It is unsweetened and has no added sulfur.

Shredded Coconut is just the thing for cakes, cookies, granola and fruit salads. It is unsweetened and has no added sulfur.

Oats are one of the prides of the mill - these whole grain nutritional powerhouses come in a variety of styles for the most discerning palates. Browse our selection of wholesome oatmeal - we feature rolled oats in three thicknesses, steel cut oats, quick-cooking of both versions, plus unique Scottish Oatmeal! Our extensive line of unprocessed oatmeal includes families of conventional, organic, gluten free, and now gluten free organic oats, as well as convenient instant oatmeal cups to take on the go!

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Natural Almond Flour is ground from whole almonds with the skin intact. Almond flour is low in carbohydrates, gluten free and an excellent source of protein, fiber and vitamin E. Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient for many French pastries, like the classic frangipane and the ever-popular macaroons. If fine pastry baking is not up your alley, simply adding some almond flour to your favorite baked good will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust.

Bonavita Balsamic Select Vinegar, 8.5 Oz

Sweet and earthy, with just a hint of tartness, our Apricot-Raspberry Preserves offer a delectable and unexpected pairing.

Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. Each jar of these 100% natural preserves is filled with pieces of apricot, which add sparks of acidic brightness and refreshing flavor. Deeply succulent, Bonne Maman Apricot Preserves is stimulating on toast and pastries and ideal for enhancing entrees

Bonavita Vinegar Red Wine, 16.9 Oz

Bonavita Organic Glaze with Balsamic Vinegar of Modena, 10.6 Oz

Bonavita Organic Balsamic Vinegar of Modena, 16.9 Oz

Bonavita Balsamic Vinegar of Modena, 16.9 Oz

Bombay Original Brown Basmati Rice is low in calories so it can be a part of a healthy diet. It's available in a 10 lb pack so you can enjoy this delicious dish with a lot of meals. This organic rice is nutritious and has zero trans fat in order to provide you with a healthier option. It also makes a good choice for low-sodium diets or a hearty dish for those that may have issues with their blood pressure. This original brown rice comes in a burlap bag with a handle for easy carrying. It's ideal for preparing authentic cuisine. This rice is naturally aromatic for an enjoyable scent while you're cooking.

White Popcorn is simply whole grain white corn. Pop it on the stovetop, in an air-popper, or in the microwave for an easy, delicious, wholesome high-fiber snack.

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Yellow Popcorn is simply whole grain yellow corn. Pop it on the stovetop, in an air-popper, or in the microwave for an easy, delicious, wholesome high-fiber snack.

Thick golden cream, a longlasting aroma.

Bombay Original Basmati Rice from India has a nutty flavor with a firm texture and is grown in the fertile soil of the Himalayan region of India. This Bombay Rice is offered in an economical 10-lb size and comes in a durable burlap bag with a handle for your convenience. Cool clean mountain air, abundant streams and rainfall create the ideal growing conditions that give this premium Indian rice its special flavor and aroma. Bombay Original Basmati Rice from India is delicious in curry and other traditional Indian dishes and is also well-suited for most any recipe that calls for rice. This Indian rice is kosher, low in calories, contains no fat, no sodium and no cholesterol for your health.

Bonavita Balsamic Premium Vinegar, 8.5 Oz