Grocery

Made with fresh-squeezed Italian lemons, DeLallo Lemon Juice is 100% juice and lemon oil extracted from the rind. Citrus is an essential kitchen condiment that adds just the right amount of bright, sunny flavor to a myriad of everyday preparations with no added waters or fillers.

DeLallo Sweet & Tangy Pepper Drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by a tangy-sweet vinegar marinade. Bite-sized with a powerful punch, these pickled peppers are sure to be the next pantry staple.

DeLallo Roasted Piquillo Peppers are prized Peruvian delicately sweet red peppers, slow-roasted to impart a mild, smoky flavor. They are a beak-like shape making them perfect for stuffing.

Grilling a piquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone-shaped than a bell pepper, the piquillo’s shape is the origin of its name, which means “little beak.” That cone is a great place to put stuffings, including chopped hard-boiled egg, small pasta or seasoned rice.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Developed in Central and Southern Italy, these concave seashells fill up with chunkier sauces and ingredients for the maximum flavor of any dish.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. This flat, narrow pasta literally means "little tongues" in Italian, originating in the southern region of Campania. It is tradition to prepare linguine in a simple sauce of garlic and olive oil.

DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless classic is a versatile red sauce brimming with bold, bright tomato flavor and a subtle blend of fresh herbs and spices. More than just a pasta sauce, Pomodoro Fresco shines in a number of everyday Italian recipes.

DeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, DeLallo Gluten-Free Pasta boasts full flavor and the perfect al dentebite. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds! Our flat homestyle noodles are at the heart of your favorite baked pasta dishes. Get creative and switch it up for the season! Try different sauces or add a new layer of flavor.

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. A "spindle" shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. Orecchiette originates in Puglia, Italy, where it means "little ears." These rounds are made to capture thicker sauces and ingredients.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. One of the most common short cuts, elbows can be found dressed in creamy cheese sauces that are easily caught in their hollow, curved tubes.

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for its shape, similar to a large grain of barley or rice. Made exclusively of Puglia-grown durum wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for its shape, similar to a large grain of barley or rice. Made exclusively of Puglia-grown durum whole wheat semolina, Orzo can be eaten in soups, where it adds heartiness and its interesting shape, or in salads, mixed with sautéed fresh vegetables.

Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Organic Whole Wheat Fusilli are made from the finest Italian wheat, which gives them the texture and flavor to jump up and grab the attention of your family and friends when you sit down to eat. Fusilli go well with chunky sauces and lots of vegetables.

Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!

Penne Rigate can be translated as “the pen with ridges”, and this pasta’s flavor, texture and ability to cling to sauce is something to write home about. Our Organic Whole Wheat Penne Rigate is made from the best certified organic wheat in Italy, and transformed into thin, ridged tubes by a pasta-making family with generations of experience. Enjoy it with basil or sun dried tomato pesto sauce, or a sauté of seasonal veggies.

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and best dressed with a smooth, olive oil based sauce that will not overwhelm its delicate tendrils.

Elbows are a classic pasta salad ingredient, and also a favorite of little eaters, who find the shape easy to keep on a wobbly spoon. These Organic Whole Wheat Elbows are particularly delicious, thanks to their beginnings in the wheat fields of Puglia and their careful crafting at the hands of a traditional pasta-making family.

A tiny tube-shaped pasta with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup.DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content, and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma.

Olives have long been a natural partner of good Italian bread, so it was only a matter of time before Olive Bruschetta was invented. We make ours in Italy using green and black olives, olive oil, peppers, capers, herbs and spices. The result is a fragrant, savory blend with bits of olive set off by sparks of bright pepper. Spread it on rounds of rustic toast or try it with grilled salmon.

Light in olive flavor, not in calories, DeLallo Extra Light Olive Oil is made with only Italian olives for a superior oil that is consistent in color, flavor and freshness. A great introduct.ion to olive oil, Extra Light Olive Oil boasts the same health benefits as extra virgin varieties but with less olive flavor. Its high smoke point makes it great for high-heat frying and baking. This versatile oil is perfect for most everyday recipes and applications: dressings, vinaigrettes, marinades, stir-fried dishes, seafood, roasted meats, sauteed entrees, grilled chicken, as well as baked breads and sweets.

Smoky-sweet cloves of roasted garlic are minced and packed fresh in savory olive oil to preserve their famously pungent aroma. A ready-to-use ingredient in a myriad of recipes, DeLallo Minced Roasted Garlic saves the trouble of peeling and chopping. This convenient garlic is ready to enhance everything from pasta sauces and soups to dressings and marinades. Garlic is an essential accent made to upgrade pasta sauces, sautes, roasted veggies, grilling marinades, dips, sandwich spreads, hummus and guacamole, salad dressings, baked entrees and everything in between.

We mince fresh garlic cloves and pack them in water for easy use in a huge variety of recipes, sparing you the time-consuming task of peeling and chopping. It’s a convenient and all-natural way to use garlic. A half teaspoon of minced garlic is equivalent to one clove.

DeLallo Mild Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and mildly zesty, these rings are the perfect condiment to top pizzas, sandwiches and salads, but are also an irresistible feature or garnish for antipasto platters. A classic condiment for sandwiches and subs, a colorful pizza topping, a super salad garnish and an irresistible ready-to-eat antipasto.

DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor. Harvested and packed at the peak of flavor in oil and spices, these beloved gems of Mediterranean cuisine are perfect for entertaining and using as gourmet ingredients in a number of kitchen creations.

DeLallo Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. A fiber-rich, protein-packed pantry staple, these flavorful legumes are the perfect complement to pasta dishes, soups, stews, sautes, dips, cold salads and more.

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. 

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces.

An all-natural olive spread made with fruity Italian black olives and our signature Italian Extra Virgin Olive Oil. Recommended Recipes: Olive Tapenade & Feta FlatbreadZesty Olive & Chickpea BruschettaCalamata Olive Tapenade Grilled Cheese with Tomato & Spinach