Grocery

Our gravy granules have been bringing families together over home-cooked meals for generations.

100% Natural Grain red popcorn. A slightly larger kernel that pops snow white and is virtually free of hulls. Containing protective antioxidants and gluten free, this Non-GMO Verified popcorn is the perfect fun and healthy snack food. Grown, harvested, and packaged in the U.S.A.

BLK Beverages Premium Alkaline Water Naturally Black, 16.9 Oz

Our California Buckwheat honey has pollen, antioxidants, and helps support a healthy immune system. It has a bold flavor with a subtle sweetness and hints of molasses.

Bloom's California Avocado honey is a rare gourmet honey that has a smooth flavor with a subtle hint of avocado. Use in cooking or try a beauty mask for your skin.

Bloom's Sage honey, produced in the California foothills, is a rare, premium honey prized for its delicate flavor, smooth finish, and light color. It derives from the Latin "salvia" which means "to heal."

BLUE BUDDHA: TEA CHERRY LAVENDER ORGANIC (14.000 OZ) Blue Buddha - Organic Wellness Tea Cherry Lavender - 14 fl. oz. (414 mL)  Blue Buddha Organic Wellness Tea Cherry Lavender contains a meaningful amount ashwagandha, maitake mushroom, and Indian gooseberry (Amia). Dark, sweet cherries are nature’s candy. Blend it with the aromatic, floral essence of lavender for a tea that tastes as good as it is for you. With this proprietary blend of ingredients. Blue Buddha helps Sharpen Focus and Mental Stamina Counteract the effects of Stress Support the body's Immune Function Protect Against the Visible Signs of Aging Support Healthy Cardiovascular Function AcuityThe proprietary amount of Ashwagandha added to every bottle of Blue Buddha has been clinically studied and proven to increase mental stamina as well as focus. Ashwagandha has been linked to stress relief, which can be essential for maintaining mental focus and acuity through out a busy day. ImmunityA Blue Buddha a day can help keep the doctor away! The antioxidants from Maitake Mushroom help support a healthy immune function. Indian Gooseberry is also a powerful broad spectrum antioxidant that helps protect cells from the damaging effects of free radicals. VitalityBlue Buddha’s proprietary blend of organic Ashwagandha and Indian Gooseberry helps support healthy cardiovascular function. These efficacious herbs have also been shown to protect against the visible signs of aging, boosting energy levels, and increased resistance to fatigue. The Blue BuddhaThe Blue Buddha is known as the "Medicine Buddha" or “Herb-Heavy Buddha.” Traditionally he uses plants and herbs to create drinkable elixirs to help keep people in a healthy balance, healing not only the body but the mind and spirit as well. The Blue Buddha is also known for his unbiased compassion for all living things as he strives to protect them from physical and mental sickness. Making him the perfect ambassador and namesake for our wellness tea!

After we introduced Almond Breeze®, we received many requests to bring out a version with no added sugar. So we did just that. Almond Breeze® Unsweetened Vanilla is a lactose-free and soy-free milk substitute that contains just 30 calories per cup. It’s also low on the glycemic index, making it an ideal choice for people who want to avoid sugar.

It's not often you find something that tastes so delicious you'll swear it can't be good for you. Almond Breeze® Chocolate is one of those rare treats. The creamy texture and chocolaty richness is perfect for satisfying your cravings for something sweet and chocolate—for just 120 calories per glass. It's also calcium enriched and lactose free. Add it to your dieting trick list!

Original Unsweetened The unsweetened version of Almond Breeze Original provides a touch of the almond's natural sweetness, but eliminates the added sugar.

Made from real California almonds, Almond Breeze Original is a deliciously creamy alternative to dairy and soymilk. Almond Breeze Original is lactose free, soy free, calcium enriched, and contains only 60 calories per glass—that’s half the calories of 2% milk

BLUE DIAMOND: ALMOND BREEZE CHOCOLATE 4PK (8.000 OZ) You don't have to be lactose intolerant to enjoy Almond Breeze, but if you are, you're in for an extra-special treat. The creamy smooth texture and hint-of-almond taste makes this nondairy beverage a stand out at standing in for milk. With half the calories of milk, Almond Breeze is big on taste, light on calories.

Made with real California almonds, Almond Breeze® Original is a deliciously creamy alternative to dairy and soymilk. Almond Breeze® Original is lactose free, soy free, calcium enriched, and contains only 60 calories per glass—that’s half the calories of 2% milk. ( 1 cup of USDA 2% fat dairy milk contains 122 calories vs. 1 cup of Almond Breeze® Original contains 60 calories. Data from USDA National Nutrient Database for Standard Reference, Release 28.)  

The unsweetened version of Almond Breeze® Original provides a touch of the almond's natural sweetness but eliminates the added sugar.

After we introduced Almond Breeze, we received many requests to bring out a version with no added sugar. So we did just that. Almond Breeze® Unsweetened Vanilla is a low carbohydrate, lactose free, and soy free milk substitute that contains just 30 calories per cup. It’s also low on the glycemic index, making it an ideal choice for people with diabetes.

If you love cheese crackers, but don't want the wheat gluten or all that salt and fat, we have good news for you. Our Cheddar Cheese Nut Thins delivers that great cheese taste in a gluten-free, low- sodium cracker with no cholesterol or saturated fat.

If you hate guilt but love the flavor of buttery jack cheese with a spicy pepper kick, we have your perfect snack. Our Pepper Jack Cheese Nut Thins are loaded with flavor but free of wheat, gluten and saturated fat. Great alone or paired with dips or salsa

With just enough sea salt to bring out the flavor, we think you'll agree our Hint of Sea Salt Almond Nut Thins are a tasty guilt-free treat. The perfect afternoon snack, they also make an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip.

As The Almond People®, we're pretty partial to almonds in anything, but we think you'll agree these crispy crackers go well with almost everything. Made from rice flour and almonds, they're perfect to munch on as a guilt-free snack!

The next time you're in the mood for some ranch-flavored crackers or chips, grab a box of these Nut Thins instead. You'll get the flavor you're after, without worrying about gluten, fat and calories.

A blend of real almonds and coconuts, Almond Breeze Almondmilk Coconutmilk Original is a deliciously creamy alternative to dairy and soymilk with a touch of coconut. Almond Breeze Almondmilk Coconutmilk Original is lactose free, soy free, calcium enriched, and contains only 60 calories per glass.

We blended almondmilk and cocoa into a remarkably delicious drink with no added sugar. It's a guilt-free way for people with diabetes and others who want to avoid sugar to cure their chocolate cravings.

People just can't get enough of the natural smoke flavor, onions and spices that go into our unique Smokehouse recipe. Made from rice flour and almonds, they're perfect to munch on as a guilt-free snack!

Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.

Some rice products are gritty, but we stone grind our brown short grain rice on the finest setting. The light texture and nutty flavor of this flour creates delicious baked goods, and it can be used as breading and a thickener. You can even use it to make infant rice cereal!Not made from germinated brown rice; shelf life is two years. Store in an airtight container for optimum freshness!An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.

Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and cornflour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for bread, hush puppies, or even tamales, try our coarse grind cornmeal.

Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes, just like mom or dad used to make. All the mouthwatering flavor you remember, now easier than ever!Finally, a just-add-water pancake mix you can feel good about eating! Bob’s Red Mill Homestyle Pancake & Waffle Mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs, and our famous flour, for a complete mix that makes perfectly delicious pancakes every time.Reasons to ❤ Our Homestyle Pancake & Waffle Mix Just add water, so easy! Terrific texture and classic flavor Short, simple ingredients list Non-GMO Project Verified Great for waffles  

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, bread, smoothies, and more.Oat Bran is the outer casing of the oat groat, which is low in saturated fat and a good source of dietary fiber, including soluble fiber. In fact, one serving of oat bran contains 7 grams of fiber. That’s why studies have indicated the daily intake of oat bran can lower LDL (aka “bad”) cholesterol and may protect against heart disease. Its high fiber content can also make you feel fuller longer, which can control your appetite and guard against snacking. Need more protein in your diet? Oat bran offers 7 grams per serving.In addition to the above health benefits, oat bran makes an absolutely delicious hot cereal. Try topping a bowl of whole-grain oat cereal goodness with brown sugar and butter, or add fruit, spices, yogurt, and nuts.

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive tract. In addition, calcium is gained from the lime used as an alkali. The nixtamalization process also balances the amino acids, accessing more usable protein from the corn. Masa harina is most commonly used to make tortillas, but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten-free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads, and anywhere else whole grains are called for.Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, traveling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, yet it is still relatively unknown in many parts of the world.Sorghum grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole-grain food in a gluten-free diet. Unlike some gluten-free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Plus, sorghum’s nutritional benefits include protein, fiber, and antioxidants. Replace the noodles or white rice in soups with gluten-free sorghum for a more nutritious alternative.Surprise and delight your friends and family by serving popped sorghum instead of popcorn at your next gathering. Sorghum is easy to pop in the microwave or on the stovetop and makes a fun conversation piece for movie night (check the instruction manual before popping sorghum in a hot air popper).

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Our Garbanzo & Fava Bean Flour is a simple gluten-free flour blend of fava and garbanzo bean flours that we grind on our quartz millstones. It can be used in gluten-free baking to create pizza crust, pancakes, flatbread, and more with a distinctive color and nutty flavor.Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these gluten-free flours add fiber and protein to gluten-free pizza dough, cake batter, cookie dough, and more. Use it with wheat flour, or it gluten-free with potato flour or another starch.Explore our recipe collection! As with most gluten-free flours, we recommend adding xanthan gum or guar gum when baking.At Bob’s Red Mill, we process the package and test our entire line of gluten-free products in a dedicated facility. Browse our collection, including potato starch, almond flour, and coconut flour.