HENRY & LISAS NATURAL SEAFOOD

We have been told by many and believe ourselves that this is the world's best tuna in a can. Our fisher friends in the Pacific Northwest catch them in small family boats on hook and line. They deep chill the tuna on-board within minutes, preserving the meat's peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils.Due to this process, and the rich oils of this cold water species, our tuna is five times higher in heart-healthy Omega-3's then most brands. It is also much lower in mercury than most brands, because the tuna we use are smaller. Smaller fish = lower mercury. The bottom line is this is the highest quality, healthiest, most sustainable canned tuna you can buy!

Our Wild Alaskan Pink Salmon are net caught in Alaska by local family fishers. We chose Alaskan pink salmon because they are abundant, their habitat is intact and the fishery is very well managed. Salmon that return to rivers in Alaska are abundant because the rivers are clean and healthy and able to sustain salmon eggs and young salmon.

We are thrilled to introduce Wild Sardines from Portugal. Our succulent meaty sardines are caught off the beautiful coast of Portugal in late summer when the fish have fattened up for spawning, utilizing certified sustainable time-honored net fishing techniques. These sleek silvery fish are rapid reproduces and travel in schools in the confluence of the tropical and northern currents off of Portugal creating productive upwelling. They feed near the surface at night on plankton, allowing fishers to easily target their catch and avoid by-catch of other species. Wild Portuguese Sardines come from a MSC certified sustainable fishery.

We are thrilled to introduce Wild Sardines from Portugal. Our succulent meaty sardines are caught off the beautiful coast of Portugal in late summer when the fish have fattened up for spawning, utilizing certified sustainable time-honored net fishing techniques. These sleek silvery fish are rapid reproduces and travel in schools in the confluence of the tropical and northern currents off of Portugal creating productive upwelling. They feed near the surface at night on plankton, allowing fishers to easily target their catch and avoid by-catch of other species. Wild Portuguese Sardines come from a MSC certified sustainable fishery.