HOLLAND HOUSE

With a brisk, fresh lemon aroma and touch of tang, Holland House White with Lemon brings you a classic white wine flavor with a citrus twist.

With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes. Goes With: FISH: A Natural choice with fish and seafood. POULTRY: Excellent with chicken, turkey or light meats Quick and Easy Tips: CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor. SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece! RICE: Replace ⅓ of water with Holland House White cooking wine when boiling rice for great flavor.

Red wine. The product is being manufactured in United States.

Made out of quality ingredients. The product is being manufactured in United States.

With a classic, deep red wine aroma and with rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes. Goes With: MEATS: Excellent with beef, lamb and pork, especially dark meats. Quick and Easy Tips: PASTA: Stir into tomato and red-sauces for Holland House marinara flavor. STEWS: Add to hearty stews and soup stock for a savory Holland House taste. MARINADE: Use Holland House to marinate beef cuts overnight for tender, flavor-packed meals.