KA-ME

KA•ME Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artifificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Black Sesame and Soy Rice Crackers can be enjoyed on their own, or served with cheese or dips.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips.

These thin wheat noodles originated in Northern China.

KA•ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA•ME Organic Coconut Milk Lite is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand.

Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Infused with hot chili flavorings, and with its deep red color, this spicy oil is delicious drizzled over dishes just before serving, providing a unique burst of heat to soups, salads and more.

Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried.

Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KA•ME Thai Rice Noodles are made from rice flour and rice oil. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Thai Rice taste sensation anytime.

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious and unmistakable.

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.

KA•ME Organic Coconut Milk Lite is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. Organic Coconut Milk Lite has about 40% less fat content compared to the original variety and is a traditional ingredient commonly used in many Thai and Southeast Asian recipes such as soups, sauces and curries.

KA•ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. Organic Coconut Milk is a traditional ingredient commonly used in many Thai and Southeast Asian recipes such as soups, sauces and curries.

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Original Rice Crackers can be enjoyed on their own, or served with cheese or dips.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Sesame Rice Crackers can be enjoyed on their own, or served with cheese or dips.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that Chinese restaurant experience.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Seaweed Rice Crackers can be enjoyed on their own, or served with cheese or dips.

Sweet chili sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Wasabi Rice Crackers can be enjoyed on their own, or served with cheese or dips.

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Our Blended Sesame Oil is made from expeller pressed, roasted sesame seeds. It is then blended to make is an everyday cooking oil.

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese Barbecue Ribs and for dipping Mu Shu Pork.

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that unique authentic Chinese taste.

A dark, amber colored oil is used to add distinctive flavor to Chinese, Korean and Southeast Asian cuisine. KA-ME Pure Sesame Oil is made from roasted sesame seeds that are then pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. Add KA-ME Pure Sesame Oil as a last minute accent.