MAGIC SEASONING BLENDS

Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.

Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.

Use Meat Magic® on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.

Steak-lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sautéed, stir-fried, etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds.

Salmon Magic™, one of Chef Paul´s most popular creations, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.

A lightly flavored, sunny seasoning especially designed to pair with gentle flavors: harvest vegetables, seafood and poultry. Toasted onion and garlic combine with other herbs and spices in this blend to deliver flavor without overpowering. Ideal for salads and your favorite vegetable dishes as a “sprinkle on” but equally at home with steaks, chops and international dishes.

A classic combination goes Salt & Sugar Free! The blending of lemon with cracked black pepper has always had a tremendous following. Now, all of its wonderful tart and pungent flavor is released when used as a cooking ingredient or versatile “sprinkle on” seasoning. This popular blend will become your tabletop favorite!