MEZZETTA

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are diced and packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta.

Inspired by our travels to the Calabria region of Southern Italy, Mezzetta’s bold blend of Italian plum tomatoes imported from the San Marzano Region, Calabrian chilies, fresh onions, fresh garlic and fresh basil meld together in a perfect harmony of heat and flavor.

Mezzetta’s decadent blend of succulent Italian plum tomatoes imported from the San Marzano region, fresh onions, fresh basil and sweet, rich butter.

Mezzetta sliced Golden Greek Peperoncini comes from the sun-drenched pepper farms of Greece. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich. They’re wonderful right out of the jar or with barbecued meats and chicken. Try sprinkling a few slices into a potato salad.

Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Slice them and grill or saute them with thinly sliced sirloin, onions and provolone cheese for the perfect Philly Cheese Steak sandwich. Don't trust us. Ask a Philadelphian!

Mezzetta Deli-Sliced Hot Jalapeno Peppers are sun-ripened here in California deliver a robust flavor plus plenty of heat. Their tender texture, deep color and crisp flavor are sure to please. Use these fiery slices as an ingredient in your favorite south of the border recipes or over tortilla chips and melted cheddar cheese for authentic nachos.

Mezzetta Deli Sliced Hot Pepper Rings are grown locally under the California sun. Beneath its glowing yellow and crunchy skin, this variety of banana pepper has stored some heat to enhance its tart and fruity flavor. Try these zesty slices on your favorite sandwich or burger. Combine with a handful of our tasty salad olives for a lively addition to a green salad.

Mezzetta Deli Sliced Mild Pepper Rings are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy. These peppers add zing to just about everything. Try these convenient slices on hamburgers, hot dogs, sandwiches, or as a recipe ingredient.

Mezzetta Roasted Bell Peppers are sourced from California these peppers are picked, fired, sliced and packed within 48 hours for ultimate fresheness and vibrancy. From fajitas to frittatas these bells are fabulous.

Mezzetta Deli-Sliced Tamed Jalapeno Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their tender texture, deep color and crisp flavor are sure to please. Use these savory slices as an ingredient in your favorite south of the border recipes, tucked into a burrito or taco, or as a spicy complement on the side.

Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta’s top seller, and for good reason! Grown on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the spirit their native land, making them a classic sandwich companion and a must-have on antipasto platters and salad bars. These crisp golden peppers with just a hint of heat are grown in both Tuscany and Greece. Ours are made exclusively from the Greek variety, which are sweeter than those from Italy.

Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety. Their savory pungent flavors make them an excellent addition to traditional Mediterranean recipes, including veal, fish and chicken dishes. A must for scaloppini and picata recipes.

These memorable yet hard-to-find olives are from Castelvetrano, Sicily. Mezzetta Castelvetrano Olives have a distinct bright green hue and a meaty, buttery flesh. Just the right amount of salt without any bitterness makes this THE green olive!

Mezzetta Italian Mix Giardiniera is a melange of carrots, celery, cauliflower, and colorful summer veggies. We start with California sun ripened vegetables and pickle them to preserve their garden fresh flavor. Crisp and tangy, Mezzetta Giardiniera can be served as an appetizer, the perfect compliment to antipasto, or on its own as a refreshingly tart snack.

When you use the world’s best tomatoes, you don’t need much more. That’s why Mezzetta blends the most succulent plum tomatoes from Italy’s San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara.

Mezzetta Jalapeño Stuffed Olives combine juicy colossal green olives and hand filled fresh jalapeno. They are fantastic for adding sophistication and medium spice to appetizers and cocktails. Perfect as appetizers for that special celebration, they are also a tasty snack right out of the jar!

The secret to Mezzetta’s rustic marinara lies in its very few, very fresh ingredients. Crafted with the Italian plum tomatoes imported from San Marzano, whole cloves of mellow garlic, sweet Genovese basil leaves, and the finest extra virgin olive oil.

Napa Valley Bistro Homemade Style Basil Pesto

Elevating an age-old classic, Mezzetta’s Marinara sauce is crafted from a succulent blend of Italian plum tomatoes imported from San Marzano, locally grown California plum tomatoes, fresh onions, fresh garlic, fresh basil and imported olive oil. Real Food. 100% hand-selected plum tomatoes. No added sugar. No paste. No shortcuts. Real Farmers. Committed to farming the highest quality ingredients, without compromise. Real Family. Family owned and operated for over 80 years. Real Recipe. Made in the Italian tradition from our Napa Valley kitchen. Real Good. Pull up a plate and taste the difference.

Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, mellow flavored roasted garlic, fresh locally grown basil, fresh onions, freshly chopped parsley, imported Italian olive oil and sea salt.

Mezzetta Arrabbiata Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italys San Marzano region, fresh basil, fresh garlic, fresh onions, freshly chopped parsley, crushed chili peppers, imported Italian olive oil, sea salt and spices.

Coupling succulent California plum tomatoes with fresh, sweet basil, Mezzetta’s crowd-pleasing classic is completed with locally grown onions, fresh garlic, spices and imported olive oil. Real Food. 100% hand-selected plum tomatoes. No added sugar. No paste. No shortcuts. Real Farmers. Committed to farming the highest quality ingredients, without compromise. Real Family. Family owned and operated for over 80 years. Real Recipe. Made in the Italian tradition from our Napa Valley kitchen. Real Good. Pull up a plate and taste the difference.

The sharp, sweet and nutty flavors of the Parmesan, Asiago and Romano cheese trio harmonizes with succulent California plum tomatoes, fresh whole cream, sweet basil, and freshly chopped onions for Mezzetta’s deliciously decadent sauce.

Mezzetta’s savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigiano Reggiano, fresh whole cream, fresh garlic and extra virgin olive oil.

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh. While other producers source inferior olives from Turkey or Egypt, at Mezzetta, we maintain the highest standards of quality by sourcing only the finest olives from Greece—from small family farms with whom we’ve been working for more than thirty years. Jeff Mezzetta and our Italy-based import manager visit Greece frequently throughout the harvest to ensure that only the best quality olives wind up in Mezzetta’s products.

Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta’s indulgent blend of porcini mushrooms, fresh whole cream and white truffle infused olive oil was inspired by our travels to Southern Italy during the peak of porcini mushroom season.

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot peppers are native to the Americas, having been brought to Italy and Spain by Christopher Columbus upon his return from the new world. With their sweet, earthy flavor and vibrant colors, roasted bell peppers add a beautiful and sophisticated flair to pasta dishes, pizzas, salads, sauces and appetizers. Red bell peppers are simply green bell peppers that have been left on the vine to continue to ripen. Over the years Mezzetta has worked in close partnership with our seed company and local family farms in Northern California to develop meaty bell peppers with a high natural sugar content. All of our bell peppers come from local farms and are roasted and packed within twenty-four hours of harvest. Packed in water with sea salt for preserving, they have tender juicy flesh, mild character and a light smoky flavor. We’re confident that ours are the most delicious roasted bell peppers on the market. That’s why they’re America’s favorite!

Mezzetta has brought delicious and healthful foods from the Mediterranean to the American table. Like so many American success stories, this one has its roots in Italy, where delicious food and wine were central to the family experience.

Convenience and quality are King at Mezzetta. These sliced Kalamatas are a time saver, perfect on sandwiches, pizza or in a tapenade. The uses are unlimited. We source our Kalamatas exclusively from Greece for true Kalamata flavor, color and quality.

Mezzetta Martini Olives are imported from ancient Mediterranean olive groves. Green in color and pleasantly tart in flavor we've taken the extra step of marinating them in dry vermouth. Simply add them to Gin or Vodka for the perfect martini. No vermouth needed!

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for delicious appetizers, pasta salads, sandwiches, pizza and pasta.

Mezzetta Super Colossal Spanish Queen Olives Stuffed with Minced Pimento are imported from ancient Mediterranean olive groves. The Mediterranean sun infuses them with a mild, fruity taste and fresh, green bouquet. They are pitted and stuffed with minced pimento before being cured. Serve with fresh crusty bread, cheese and wine to welcome your friends. They are excellent as a snack, appetizer or the final ingredient to the perfect martini.