PAMELAS

Packed full of rich, dark chocolate chunks, our incredible Chocolate Chunk Cookie Mix is so quick and easy to make that anyone can have fresh baked cookies anytime! Just two ingredients added creates fabulous cookies and fun desserts that the whole family will enjoy. Versatile and delicious, cookies now are as easy to make as one, two, three! Gluten-free, non-dairy* and egg-free (egg replacer may be used).*Chocolate chunks may contain traces of milk protein due to manufacturing equipment.

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Our premium Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts, and even a wedding cake! Frost with Pamela’s Vanilla Frosting or Pamela’s Dark Chocolate Frosting.

Bring back the taste from your childhood! Snack, Munch, Dunk! Make S’mores, desserts, and pie crust. You can have it all with Pamela’s Gluten-Free Honey Graham-Style Crackers!

Filled with real fig and raspberry, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!

Filled with real fig and blueberry, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!

Filled with real fig, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free.

The anticipation of butter and honey melting over this savory staple transports us all to childhood… Pamela’s Cornbread & Muffin Mix is so quick, easy and versatile; you can bake wonderful cornbread, delectable muffins, and savory tart crusts.

A tempting blend of tropical coconut and rich, dark European chocolate make Pamela’s Oat Chocolate Chip Coconut Whenever Bars a delicious hit. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a delicious and satisfying snack whenever the desire hits.

Delicious chunks of cranberries play with savory slivers of almond in Pamela’s Oat Cranberry Almond Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a delightfully filling and great tasting snack whenever you need one.

Pamela’s 100% finely ground Almond Flour can be used for gluten-free, grain-free and Paleo recipes. Substitute Almond Flour for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber, and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for almond flour or almond meal. Add variety to your diet by sprinkling it on yogurt and salads, or using it as breading.

The whole family with love the light and fluffy pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!

Pamela’s Chocolate Brownie Mix creates rich, fudgy brownies with added chocolate chunks. Versatile and incredibly easy to make, this mix can also be used to make chocolate waffles and decadent cookies. Recipes on the bag include egg-free brownies. Gluten-free, non-dairy* and egg-free.*Chocolate chunks may contain traces of milk protein due to manufacturing equipment.

Traditional chocolate chip cookie taste. Certified gluten-free by the GFCO, made in a dedicated gluten-free facility, and Kosher Certified (dairy equipment). Gluten-free, wheat-free, non-dairy, no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup, and low in sodium. Made with organic chocolate chunks.

Pamela’s Dark Chocolate Chunk Cookies are rich, crispy chocolate cookies filled with dark chocolate chunks that melt in your mouth.

 Pamela's Products promise that delicious scratch baking will be back in your life! Pamela's Artisan Flour has No dairy, No nuts, No salt, No leavening, No corn, No soy. This flour blend will work perfectly in most recipes, or with subtle tweaking such as adding more liquid. Now you can bake like you used to.

Pamela’s Chocolate Cake Mix produces a dark, moist, rich and delicious chocolate cake that satisfies everyone whether they are gluten-free or not. Perfect for birthday cakes and for cupcakes! Egg-free recipe included on bag. Gluten-free, dairy-free and egg-free.

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free.

Our Lemon Shortbread has a traditional shortbread texture with a zing of lemon. If you love lemon, you will love these cookies! This is a lovely cookie with tea or for dessert. 

Pamela's Products Gluten Free Sprouted Protein Pancake Mix will create some of the most delicious and healthy pancakes you've ever had! Benefit from the goodness of sprouted grains and 10 grams of protein by just eating pancakes made from Pamela’s Protein Pancake Mix! These pancakes are gluten-free and kosher.

Pamela’s Nut-Flour Blend is unique blend of Almonds, Coconut, Pecans, and Walnuts that adds superior flavor, performance and nutrition to your baking.

Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.

Our Pecan Shortbread is a crunchy cookie with a rich taste of butter and pecans. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts. Gluten-free and egg-free.

The whole family with love the light and fluffy pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!