STASH

A delicious blend of green tea, juicy peach and sharp ginger. With Matcha.

Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat. Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai. Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.

For many years, Stash Earl Grey Tea has been a favorite of tea lovers. Many people seem to love the careful balance of citrusy oil of bergamot and the blend of fine black teas which our Earl Grey blend is famous for. Certain Earl Grey fanatics have grown especially fond of the top grade oil of bergamot that we use and have asked for more! Thus, Double Bergamot Earl Grey was born. This is a great late afternoon or early evening tea. It goes very well with shortbread and cream scones. And for a uniquely appealing cold beverage, try Double Bergamot Earl Grey tea on ice.

For Chai lovers, more spice than our Chai Spice for an even more flavorful drink!

Bring a touch of Paris to your morning with our Parisian-inspired blend. Aromatic and floral, lavender is the perfect complement to the citrus bergamot oil and full-bodied black tea. This tea is well-rounded and would pair perfectly with your favorite pastry or baguette.

Stash Green Chai Spice lends a modern twist to the traditional Chai by blending Chinese green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating. Tip: For traditional Chai tea, brew with 7 ounces of water. Add 1 tablespoon of sugar and 1 ounce of milk (for a creamier drink use one ounce of canned evaporated milk).

Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good any time of the day, but especially relaxing in the evening. It is naturally caffeine-free. Chamomile is known to be a pretty flower and an ancient healer. The word chamomile is derived from the Greek chamos ("ground") and melos ("apple"), referring to its low-growing habit and apple-scented blooms. Its daisy-like flowers reminded the ancient Egyptians of the sun, who called it "herb of the sun". In Germany, chamomile is so popular that it is called alles zutraut--capable of anything.

Stash Decaffeinated Chai Spice is made with black teas that are naturally decaffeinated using the CO2 method. This process allows the tea leaves to retain the most flavor possible and leaves only about 2-6% of its original caffeine content. Blended with cinnamon, clove, ginger and cardamom, this tea still has all the spicy, rich flavor of a caffeinated chai. The brewed tea is very aromatic, with a powerful taste and lingering flavor that is quintessentially chai in nature. This tea is delicious plain or with milk and sugar. Some of the finest black teas in the world come from India, the world's leading producer of tea. Included in these teas are the robust and malty Assams, the prized muscatel Darjeelings, and the well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but is instead blended with sweet and pungent spices to make the popular beverage chai. Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.

A Stash Tea best seller and long-time customer favorite! Earl Grey is black tea scented with bergamot, an oil extracted from a pear-shaped Mediterranean citrus about the size of an orange. Earl Grey brews up a beautiful amber cup with a distinctive flavor and lightly fragrant aroma. Earl Grey is a versatile tea, at its best in the afternoon or after dinner. Delicious and flavorful plain, it may also be served with sugar and milk. Plus, it makes a wonderful, refreshing iced tea.

Unique blend of rare and expensive white tea and top quality green tea. We begin with Mutan White (White Peony) which is made from the leaves of the da bai or "big white" bush and mixed with buds from the shui hsien or "water sprite" tea plant. The leaves have silver tips and are predominantly greenish-brown in color and very flat. The buds are lustrous, soft and silvery. Its name, a literal translation from the Chinese, probably comes from the very pale color of its liquor. We then blend this white tea with green tea from Japan, China and India. The resulting tea is pale gold in the cup and has a unique delicate, smooth flavor. White tea is a very rare, expensive connoisseurs tea that was only produced in China's Fujian province, a region famous for its prized white teas. It is difficult to obtain as production is extremely limited. White tea is harvested only a few days of the year. Once harvested, white tea is not oxidized or rolled, but simply withered and dried.

Captures the delicate, refreshing, mouth-tingling flavor of peppermint. Naturally caffeine-free, its strong menthol flavor will invigorate your mouth. Excellent after meals. Peppermint is a perennial herb that is a natural hybrid of water mint and spearmint. The United States is the leading producer of peppermint. We source our peppermint exclusively from top-quality Northwest-grown mint, which is considered some of the world's finest. Stash Tea purchases its mint leaf directly from the farmers. It is sent from the peppermint fields to the Stash Tea production facility, where it is blended and packaged.

A delightful and exotic blend of green tea and mints, with a hint of lemon. China Young Hyson green tea, spearmint and peppermint from Oregon, and freshly cut lemongrass are combined for a fragrant, refreshing and aromatic Moroccan Mint green tea. It is a superb drink hot or iced. Try it Moroccan style, sweetened with sugar. In the bazaars of Morocco in North Africa, tea is served on a "sinya" or three legged tray, usually made of brass, plus a smaller tray which holds three boxes, one for green tea, one for mint and one for sugar. The tea is prepared in a samovar which brews strong, highly concentrated tea. Then it is heavily sweetened with sugar and a touch of mint. The tea is then poured into a teapot (known as a Moroccan style pot) which is elongated rather than round with a longer spout. The tea is poured from this teapot held high in the air into small crystal glasses with brass handles. Moroccans enjoy the social ritual of making this sweet flavorful tea which goes well with their hearty lamb stew, couscous, nuts and apricots.

Blends thirst-quenching pomegranate with the zing of natural raspberry flavor and green tea. With Matcha.

Our Stash Lemon Ginger is an interesting blend of ginger root, lemongrass, lemon flavor, safflower, hibiscus and citric acid. This lively tisane offers wide-awake flavor without any caffeine. It combines the puckery taste of lemon with the sharp, lingering bite of ginger, making it a great sipping drink. Add a bit of honey for a sweeter, smoother drink.

This unique nectar-like tea is one of our most popular blends. Licorice, a root sweeter than sugar cane, has been combined with cinnamon, orange peel, star anise, and sarsaparilla for this delicious herbal tea. The naturally sweet dessert-like qualities of Licorice Spice make it a perfect after dinner tea. Caffeine-free.

To create our Mango Passionfruit herbal tisane, we've taken fruity ingredients such as rosehips, orange peel, hibiscus and lemongrass, and combined them with the naturally sweet flavor of mango and the tropical flavor of passion fruit. Sweetened with licorice powder, the result is a colorful and aromatic blend that brews up a bright red-orange in the cup with the distinct flavor of fresh mangoes and passion fruits. It is delicious hot or iced and naturally caffeine free.

Rise and shine with our robust medley of Fair Trade Certified™ organic black teas carefully sourced from across the globe. Expertly blended for rich, full-bodied flavor, start your day off right with a cup of our Organic Breakfast Blend. 

Our Organic Premium Green tea is expertly processed from beautifully handled leaves that are steam dried in the traditional Japanese style to preserve the flavor, fragrance, and color of the fresh leaf. The finished tea leaves are a vibrant green that brew into a bright golden-green liquor with a delicately herbaceous, slightly sweet and slightly nutty flavor.

Our English Breakfast Tea combines top-quality black teas from premier tea gardens. We blend bright Ceylon tea from Sri Lanka, malty Assam and smooth Nilgiri from India, and full-bodied Keemun from China. The result is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning wake-up drink. There are many differing stories regarding the origin of English Breakfast Tea. One is that the prototype for English Breakfast was developed in Edinburgh over a hundred years ago by the Scottish Tea Master Drysdale. It was marketed simply as "Breakfast Tea" and become popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". Another account claims that the blend now known as English Breakfast originated not in England but in America, as far back as Colonial times. Colonials, perhaps suffering from homesickness, dubbed the blend of black tea customarily enjoyed in Britain "English Breakfast" out of nostalgia. Whatever the case, English Breakfast has made its mark in tea history and, along with Irish Breakfast, is one of the most famous blended teas.

Our Premium Green tea is a blend of select green teas. Beautifully handled leaves are steam processed in the traditional Japanese style to preserve the flavor, fragrance, and color of the fresh leaf. The finished tea leaves are a vibrant green that brew into a bright golden-green liquor with a delicately herbaceous, slightly sweet and nutty flavor.