TEECCINO

Intense deep coffee notes from roasted ramon seeds and chicory roots create a robust, focused body without any sweetness. Flavor Notes It wasn’t until I discovered ramon seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramon seeds for all kinds of health reasons. Please understand that this was prior to the coffee tree making its way across the Atlantic via Spanish vessels. If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a taste test of Teeccino’s regular flavors, French Roast, Java and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor preferred dark roasted French Roast or, if they need to be certified gluten-free, Dandelion Dark Roast. Those who want a medium roast with just a bit of sweetness preferred Java. Now between all three flavors, those who say “give me regular” can find their personal preference and satisfaction!

Creamy vanilla accented by golden roasted almonds, slightly sweet from dates & figs. Flavor Notes Vanilla Nut was the first Teeccino flavor I ever created. I wanted to feature vanilla beans from Mexico where I was working to preserve rainforests. Vanilla, the only orchid used in food, has become a favorite the world over due to its unparalleled fragrance and complex, heady flavor. Vanilla is indigenous to Central America where it was discovered by the native people centuries before the Spanish arrived. The Aztec Emperor, Montezuma, was said to be drinking an elixir for longevity made from cacao, vanilla and honey when the conquistadors were ushered in for an audience. Now this may seem like trivia, but do you know that each vanilla bean has to be handled hundreds of times during its 6 month curing process? Doesn’t that bring home the wonder of nature and the cleverness of humans? It is no surprise to me that Vanilla Nut has always been our best selling Mediterranean flavor. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.

Buttery hazelnuts enriched by golden-roasted almonds, slightly sweetened by dates & figs. Flavor Notes The first time I tasted hazelnuts was in France when my taste buds were tantalized by a jar of a scrumptious spread. My schoolgirl French was put to the test by "noisette" on the label. Too good to be peanut butter, not almond, what was it? It was Hazelnut butter! My love affair with Hazelnuts began then, but it really came to fruition when I designed Teeccino's Hazelnut Herbal Coffee. I had long since given up rich desserts, but here was that tempting richness with a nuttiness that keeps you desiring it way past the last drop. Hazelnut is what the word "savoury" is meant to describe. Now you can enjoy something sinfully rich without worrying about either the calories or the caffeine!

Lush chocolate meets the essence of coffee with a hint of sweetness from dates & figs. Flavor Notes I know few people who don't have a secret chocoholic side to their personality. I like to say that chocolate is my drug of choice when I want an adrenal rush. Fortunately in Teeccino, there's just enough cocoa powder to deliver that desirable chocolate flavor, but without noticeable stimulation from Theobromine, chocolate's main stimulant. Caffeine is such a small part of cocoa that it doesn't show up in a cup of Teeccino. So when you want to indulge that chocolate craving without the calories or the fat, you can safely find refuge in Mocha! By the way, coffee lovers, who are adapting their taste buds to herbal coffee, find that Mocha can make that transition easier. Chocolate makes Teeccino taste ever so familiar. We find that coffee drinkers who say they don’t like any flavors, love both Mocha and Maya Chocolaté. Really now, who can resist the chocolate temptation?

Deep balanced body with a stronger coffee bite from roasted chicory and barley softened by the sweetness of dates & figs. Flavor Notes Keep in mind that I was an herbal tea designer when I ventured into the realm of designing an herbal coffee. Java was created after listening to coffee drinkers tell me that they wanted a regular flavor with less sweetness and fruitiness than my first attempt at recreating the flavor of pure coffee. Original, now called Orange, with citrus notes from orange peel, was just too different for purist coffee drinkers. It called for a rethink! I cut down the dates and figs and took out the citrus top notes to deliver a purer coffee flavor with a deeper roasted body, leaving just a hint of sweet. Flavored with a natural coffee flavor that doesn’t have any of the caffeine or acidity of coffee, Java satisfies the coffee drinker who wants a medium roast with just a bit of sweetness. Most people find they don't need to add sugar to Java like they customarily would to regular coffee. However, if you want a purely unsweetened brew, try our dark roasted Maya French Roast.

TEECCINO: COFFEE ALT CHOC ORG (11.000 OZ)

Buttery hazelnuts enriched by golden-roasted almonds, slightly sweetened by dates and figs Flavor Notes The first time I tasted hazelnuts was in France when my taste buds were tantalized by a jar of a scrumptious spread. My schoolgirl French was put to the test by "noisette" on the label. Too good to be peanut butter, not almond, what was it? It was Hazelnut butter! My love affair with Hazelnuts began then, but it really came to fruition when I designed Teeccino's Hazelnut Herbal Coffee. I had long since given up rich desserts, but here was that tempting richness with a nuttiness that keeps you desiring it way past the last drop. Hazelnut is what the word "savoury" is meant to describe. Now you can enjoy something sinfully rich without worrying about either the calories or the caffeine! Health Benefits Antioxidants from carob, dates, figs, barley and almonds Naturally caffeine free – no processing or chemical residues Non-acidic – helps restore alkaline balance Natural energy boost – from nutrients, not stimulants Contains heart-healthy potassium 1g of soluble fiber per serving Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health Brewed Teeccino is gluten free as verified by independent laboratory tests