TWININGS

A refreshing herbal tea expertly blended using only 100% pure peppermint to deliver an invigorating tea with an uplifting aroma and fresh mint taste.

Despite its name, this tea does not contain orange flavour. “Orange Pekoe” is a term used to grade the size and quality of dried black tea leaves. “Ceylon” is the previous name of the country from where it is grown, now Sri Lanka, a small island in the Indian Ocean. Sri Lankan tea is unique because the country's hot, sunny climate is perfectly balanced with the right amount of rain to yield teas with a wide range of flavour and colour. Our blend is created by carefully selecting the finest teas from the high-altitude district of Dimbula, which give this tea its bright, golden colour and crisp, refreshing taste.

A comforting herbal tea expertly blended with camomile, spearmint and the subtle flavour of lemongrass to deliver a soothing tea with a warm, inviting aroma and smooth, mellow taste.

Pure Green Tea with a fresh taste, smooth flavour and enticing aroma.

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

The finest black tea expertly blended with more of the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a robust tea with a rich, vibrant aroma and bold, spicy taste.

Lapsang Souchong, also referred to as smoked tea, is one of the worlds’ oldest and most distinctive black teas. The tea is grown in the Wuyi Mountains in the Fujian Province of China and is made by only a select number of estates. Once a very secretive process, Lapsang Souchong is prepared using the same manual techniques today that have been passed down from generation to generation. After the tea is plucked, the leaves are withered over cypress or pine wood fires. They are later placed into barrels so that the smoky aroma intensifies. As a final step, the leaves are placed into flat wicker baskets and positioned on bamboo trays over smoky pine fires, where they dry and absorb even more aroma. The finished tea leaves are thick and black and when steeped in hot water, produce a rich tea with a unique, smoky taste.

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit.

A relaxing herbal tea expertly blended using only 100% pure camomile blossoms to deliver a soothing tea with a soft, floral aroma and smooth taste.

Pure Green Tea with a fresh taste, smooth flavour and enticing aroma.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit.

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Description English Breakfast: Fine black tea expertly blended with Kenyan & Assam teas to deliver a traditional tea with a rich taste and satisfying aroma. Earl Grey: Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit. Lady Grey®: Fine black tea perfectly balanced with the citrus fruit flavours of bergamot, orange and lemon. Irish Breakfast: Fine black tea expertly blended to deliver a full-bodied tea with a robust taste and hearty aroma.

A relaxing herbal tea expertly blended using only 100% pure camomile blossoms to deliver a soothing tea with a soft, floral aroma and smooth taste.

The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at Twinings have combined these two great flavours for lively and enjoyable herbal tea experience.

English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Twinings of London Classics English Breakfast Tea Medium Tea Strength 20 Tea Bags, 1.41 Oz Originally blended to complement the traditional, hearty English Breakfast, from which its name derives. Not just for breakfast - the rich taste and satisfying aroma makes Twinings English Breakfast Tea on of the most popular black teas to drink at any time.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit.

The finest black tea expertly blended with the sweet and the savoury spice flavours of cinnamon, cardamom, cloves and ginger to deliver a flavourful tea with a warm, soothing aroma and fresh, spicy taste.

There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes.” First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike Black teas that are fully oxidized or Green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation. After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste.

This tea was specifically created by Twinings for HRH The Prince of Wales in 1921, who later became King Edward VIII. This special blend combines teas carefully selected from the Jiangxi, Anhui and Yunnan provinces in China where their high altitude and mountain mists help protect the tea bush from excessive sunlight, forming conditions ideal for tea leaf and bud development. Joined together with tea from the Hunan province, these teas create an aromatic blend that is brownish-red in color and has a light, mild taste and slightly woody characteristic. Perfect for a cool autumn day or a cold winter night, this smooth, mellow tea will leave you feeling renewed.

Lady Grey® is offered exclusively from Twinings. This light black tea is perfectly balanced with the citrus fruit flavours of bergamot, orange and lemon to deliver a delightful tea with a refreshing taste and uplifting aroma.

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

Twinings has been blending my family tea for years. Today, I am proud to continue this tradition with the tea celebrated throughout the world known as Twinings Earl Grey. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. Fine black tea perfectly balanced with the distinctive flavour of bergamot, a citrus fruit.