UNIQUE

Extra Salt "Splits" are a seriously savory treat for audacious snackers. A robust coating of vintage pretzel salt makes for a tantalizing adventure for the taste buds and our artisan baking process creates the crispy bubbles & crunchy crevices that make "Splits" Unique.

“Splits” are not another pretzel-shaped cracker; they pack a serious crunch! During our “Unique” baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked, all-natural process, each and every “Split” is Unique.

Sprouted Pretzel Shells are our Sprouted "Splits" pretzels transformed into a crispy pretzel pillow that leaves your mouth in a state of bliss. This feel-good food is made with nutrient-rich wheat flour that your body treats like a vegetable and digests easily.

Our Original Sourdough Craft Beer Pretzel Rings are the first pretzel made just with craft beer in mind. The same passion that drives every brew master in America to perfect their draft inspired us to bake a sourdough pretzel where every element, down to the shape, is designed to complement your brew.  

“Shells” are another variation of a “Unique” pretzel. We have used our split-open baking process to remove the inside of the pretzel and create these bite-size hollow pockets. What’s left? The best part! The crunchy, tasty outside pretzel shell. With all the crunch and no filling, these “Shells” are addictive.

“Splits” are not another pretzel-shaped cracker; they pack a serious crunch! During our “Unique” baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked, all-natural process, each and every “Split” is Unique.

“Splits” are not another pretzel-shaped cracker; they pack a serious crunch! During our “Unique” baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked, all-natural process, each and every “Split” is Unique.

Smuggled out of a German Oktoberfest over 200 years ago, this mustard dip has the kind of bite that makes you sit-up and bark "Ja! Dieser Senf ist gut!". All of our mustard dips have a "Unique" flavor profile that perfectly complements our great tasting pretzel flavors!

What is "Sprouted" you ask? Well, these Splits are made with a wheat flour that digests like a vegetable... because the wheat was "Sprouted" or germinated. Amazingly, when whole grains are sprouted, they are converted into a living food with more vital nutrients. The nutrients are now in a form that the body can more easily absorb. Think of a sprouted whole grain as a plant. Plants digest in the body as vegetables and are some of the easiest foods to digest. Our organic Sprouted whole grain flour is made by Essential Eating and tastes absolutely wonderful as it has not been bleached, refined or overly processed. We also use an organic extra virgin olive oil. Our Sprouted "Splits" are one of the very few snacks that are not bad for you AND tastes GREAT!! Here is a list of "first and onlys" in the pretzel industry: This is the only Sprouted Flour pretzel in mass production. The only 100% Whole Grain Sprouted Flour pretzel. The only pretzel made with Olive Oil... and it is organic, extra virgin at that! The only pretzel to naturally provide 4 grams of Fiber per serving... no additives needed. The only pretzel with over 35% whole grains that doesn't use any sugar or malt additives.